转载 《中文菜单英文译法》----北京市旅游局官方发布 北京市旅游局

原文地址:《中文菜单英文译法》----北京市旅游局官方发布(2008年)作者:学道京华

中餐 Chinese Food

冷菜类 Cold Dishes

白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbagein Vinaigrette
  白灵菇扣鸭掌 :Mushrooms with Duck Feet
  拌豆腐丝 :Shredded Tofu with Sauce
  白切鸡 :Boiled Chicken with Sauce
  拌双耳 :Tossed Black and White Fungus
  冰梅凉瓜 :Bitter Melon in Plum Sauce
  冰镇芥兰 :Chinese Broccoli with Wasabi
  朝鲜辣白菜 :Korean Cabbage in Chili Sauce
  朝鲜泡菜 :Kimchi
  陈皮兔肉 :Rabbit Meat with Tangerine Flavor
  川北凉粉 :Clear Noodles in Chili Sauce
  刺身凉瓜 :Bitter Melon with Wasabi
  豆豉多春鱼 :Shisamo in Black Bean Sauce
  夫妻肺片 :Pork Lungs in Chili Sauce
  干拌牛舌 :Ox Tongue in Chili Sauce
  干拌顺风 :Pig Ear in Chili Sauce
  怪味牛腱 :Spiced Beef Shank
  红心鸭卷 :Sliced Duck Rolls with Egg Yolk
  姜汁皮蛋 :Preserved Eggs in Ginger Sauce
  酱香猪蹄 :Pig Feet Seasoned with Soy Sauce
  酱肘花 :Sliced Pork in Soy Sauce
  金豆芥兰 :Chinese Broccoli with Soy Beans
  韭黄螺片 :Sliced Sea Whelks with Hotbed Chives
  老北京豆酱 :Traditional Beijing Bean Paste
  老醋泡花生 :Peanuts Pickled in Aged Vinegar
  凉拌金针菇 :Golden Mushrooms and Mixed Vegetables
  凉拌西芹云耳 :Celery with White Fungus
  卤水大肠 :Marinated Pork Intestines
  卤水豆腐 :Marinated Tofu
  卤水鹅头 :Marinated Goose Heads
  卤水鹅翼 :Marinated Goose Wings
  卤水鹅掌 :Marinated Goose Feet
  卤水鹅胗 :Marinated Goose Gizzard
  卤水鸡蛋 :Marinated Eggs
  卤水金钱肚 :Marinated Pork Tripe
  卤水牛腱 :Marinated Beef Shank
  卤水牛舌 :Marinated Ox Tongue
  卤水拼盘 :Marinated Meat Combination
  卤水鸭肉 :Marinated Duck Meat
  萝卜干毛豆 :Dried Radish with Green Soybean
  麻辣肚丝 :Shredded Pig Tripe in Chili Sauce
  美味牛筋 :Beef Tendon
  蜜汁叉烧 :Honey-Stewed BBQ Pork
  明炉烧鸭 :Roast Duck
  泡菜什锦 :Assorted Pickles
  泡椒凤爪 :Chicken Feet with Pickled Peppers
  皮蛋豆腐 :Tofu with Preserved Eggs
  乳猪拼盘 :Roast Suckling Pig
  珊瑚笋尖 :Sweet and Sour Bamboo Shoots
  爽口西芹 :Crispy Celery
  四宝烤麸 :Marinated Bran Dough with Peanuts and Black Fungus
  松仁香菇 :Black Mushrooms with Pine Nuts
  蒜茸海带丝 :Sliced Kelp in Garlic Sauce
  跳水木耳 :Black Fungus with Pickled Capsicum
  拌海螺 :Whelks and Cucumber
  五彩酱鹅肝 :Goose Liver with White Gourd
  五香牛肉 :Spicy Roast Beef
  五香熏干 :Spicy Smoked Dried Tofu
  五香熏鱼 :Spicy Smoked Fish
  五香云豆 :Spicy Kidney Beans
  腌三文鱼 :Marinated Salmon
  盐焗鸡 :Baked Chicken in Salt
  盐水虾肉 :Poached Salted Shrimps Without Shell
  糟香鹅掌 :Braised Goose Feet in Rice Wine Sauce
  酿黄瓜条 :Pickled Cucumber Strips
  米醋海蜇 :Jellyfish in Vinegar
  卤猪舌 :Marinated Pig Tongue
  三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk
  蛋衣河鳗 :Egg Rolls Stuffed with Eel
  盐水鹅肉 :Goose Slices in Salted Spicy Sauce
  冰心苦瓜 :Bitter Melon Salad
  五味九孔 :Fresh Abalone in Spicy Sauce
  明虾荔枝沙拉 :Shrimps and Litchi Salad
  五味牛腱 :Spicy Beef Shank
  拌八爪鱼 :Spicy Cuttlefish
  鸡脚冻 :Chicken Feet Galantine
  香葱酥鱼 :Crispy Crucian Carp in Scallion Oil
  蒜汁鹅胗 :Goose Gizzard in Garlic Sauce
  黄花素鸡 :Vegetarian Chicken with Day Lily
  姜汁鲜鱿 :Fresh Squid in Ginger Sauce
  桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Rice
  卤鸭冷切 :Spicy Marinated Duck
  松田青豆 :Songtian Green Beans
  色拉九孔 :Abalone Salad
  凉拌花螺 :Cold Sea Whelks with Dressing
  素鸭 :Vegetarian Duck
  酱鸭 :Duck Seasoned with Soy Sauce
  麻辣牛筋 :Spicy Beef Tendon
  醉鸡 :Liquor-Soaked Chicken
  可乐芸豆 :French Beans in Coca-Cola
  桂花山药 :Chinese Yam with Osmanthus Sauce
  豆豉鲫鱼 :Crucian Carp with Black Bean Sauce
  水晶鱼冻 :Fish Aspic
  酱板鸭 :Spicy Salted Duck
  烧椒皮蛋 :Preserved Eggs with Chili
  酸辣瓜条 :Cucumber with Hot and Sour Sauce
  五香大排 :Spicy Pork Ribs
  三丝木耳 :Black Fungus with Cucumber and Vermicelle
  酸辣蕨根粉 :Hot and Sour Fern Root Noodles
  小黄瓜蘸酱 :Small Cucumber with Soybean Paste
  拌苦菜 :Mixed Bitter Vegetables
  蕨根粉拌蛰头 :Fern Root Noodles with Jellyfish
  老醋黑木耳 :Black Fungus in Vinegar
  清香苦菊 :Chrysanthemum with Sauce
  琥珀核桃 :Honeyed Walnuts
  杭州凤鹅 :Pickled Goose, Hangzhou Style
  香吃茶树菇 :Spicy Tea Tree Mushrooms
  琥珀花生 :Honeyed Peanuts
  葱油鹅肝 :Goose Liver with Scallion and Chili Oil
  拌爽口海苔 :Sea Moss with Sauce
  巧拌海茸 :Mixed Seaweed
  蛋黄凉瓜 :Bitter Melon with Egg Yolk
  龙眼风味肠 :Sausage Stuffed with Salty Egg
  水晶萝卜 :Sliced Turnip with Sauce
  腊八蒜茼蒿 :Crown Daisy with Sweet Garlic
  香辣手撕茄子 :Eggplant with Chili Oil
  酥鲫鱼 :Crispy Crucian Carp
  水晶鸭舌 :Duck Tongue Aspic
  卤水鸭舌 :Marinated Duck Tongue
  香椿鸭胗 :Duck Gizzard with Chinese Toon
  卤水鸭膀 :Marinated Duck Wings
  香糟鸭卷 :Duck Rolls Marinated in Rice Wine
  盐水鸭肝 :Duck Liver in Salted Spicy Sauce
  水晶鹅肝 :Goose Liver Aspic
  豉油乳鸽皇 :Braised Pigeon with Black Bean Sauce
  酥海带 :Crispy Seaweed
  脆虾白菜心 :Chinese Cabbage with Fried Shrimps
  香椿豆腐 :Tofu with Chinese Toon
  拌香椿苗 :Chinese Toon with Sauce
  糖醋白菜墩 :Sweet and Sour Chinese Cabbage
  姜汁蛰皮 :Jellyfish in Ginger Sauce
  韭菜鲜桃仁 :Fresh Walnuts with Leek
  花生太湖银鱼 :Taihu Silver Fish with Peanuts
  生腌百合南瓜 :Marinated Lily Bulbs and Pumpkin
  酱鸭翅 :Duck Wings Seasoned with Soy Sauce
  萝卜苗 :Turnip Sprouts
  八宝菠菜 :Spinach with Eight Delicacies
  竹笋青豆 :Bamboo Shoots and Green Beans
  凉拌苦瓜 :Bitter Melon in Sauce
  芥末木耳 :Black Fungus with Mustard Sauce
  炸花生米 :Fried Peanuts
  小鱼花生 :Fried Silver Fish with Peanuts
  德州扒鸡 :Braised Chicken, Dezhou Style
  清蒸火腿鸡片 :Steamed Sliced Chicken with Ham
  熏马哈鱼 :Smoked Salmon
  家常皮冻 :Pork Skin Aspic
  大拉皮 :Tossed Mung Clear Noodles in Sauce
  蒜泥白肉 :Pork with Garlic Sauce
  鱼露白肉 :Boiled Pork in Anchovy Sauce
  酱猪肘 :Pork Hock Seasoned with Soy Sauce
  酱牛肉 :Beef Seasoned with Soy Sauce
  红油牛筋 :Beef Tendon in Chili Sauce
  卤牛腩 :Marinated Beef Brisket in Spiced Sauce
  泡椒鸭丝 :Shredded Duck with Pickled Peppers
  拌茄泥 :Mashed Eggplant with Garlic
  糖拌西红柿 :Tomato Slices with Sugar
  糖蒜 :Sweet Garlic
  腌雪里蕻 :Pickled Potherb Mustard
  凉拌黄瓜 :Cucumber in Sauce

牛肉类:

XO酱炒牛柳条 :Sautéed Beef Filet in XO Sauce
  爆炒牛肋骨 :Sautéed Beef Ribs
  彩椒牛柳 :Sautéed Beef Filet with Bell Peppers
  白灼肥牛 :Scalded Beef
  菜胆蚝油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce
  菜心扒牛肉 :Grilled Beef with Shanghai Greens
  川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style
  川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style
  葱爆肥牛 :Sautéed Beef with Scallion
  番茄炖牛腩 :Braised Beef Brisket with Tomato
  干煸牛肉丝 :Sautéed Shredded Beef in Chili Sauce
  干锅黄牛肉 :Griddle Cooked Beef and Wild Mushrooms
  罐焖牛肉 :Stewed Beef en Casserole
  锅仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce
  锅仔萝卜牛腩 :Stewed Beef Brisket with Radish
  杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper
  蚝皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce
  黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper
  黑椒牛柳 :Sautéed Beef Filet with Black Pepper
  黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper
  黑椒牛柳条 :Sautéed Beef Filet with Black Pepper
  黑椒牛排 :Pan-Fried Beef Steak with Black Pepper
  红酒烩牛尾 :Braised Oxtail in Red Wine
  胡萝卜炖牛肉 :Braised Beef with Carrots
  姜葱爆牛肉 :Sautéed Sliced Beef with Onion and Ginger
  芥兰扒牛柳 :Sautéed Beef Filet with Chinese Broccoli
  金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic
  牛腩煲 :Braised Beef Brisket en Casserole
  清汤牛丸腩 :Consommé of Beef Balls
  山药牛肉片 :Sautéed Sliced Beef with Yam
  石烹肥牛 :Beef with Chili Grilled on Stone Plate
  时菜炒牛肉 :Sautéed Beef with Seasonal Vegetable
  水煮牛肉 :Poached Sliced Beef in Hot Chili Oil
  酥皮牛柳 :Crispy Beef Filet
  铁板串烧牛肉 :Sizzling Beef Kebabs
  铁板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya
  铁板牛肉 :Sizzling Beef Steak
  土豆炒牛柳条 :Sautéed Beef Filet with Potatoes
  豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce
  鲜菇炒牛肉 :Sautéed Beef with Fresh Mushrooms
  鲜椒牛柳 :Sautéed Beef Filet with Bell Peppers
  豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce
  香芋黑椒炒牛柳条 :Sautéed Beef with Black Pepper and Taro
  香芋烩牛肉 :Braised Beef with Taro
  小炒腊牛肉 :Sautéed Preserved Beef with Leek and Pepper
  小笋烧牛肉 :Braised Beef with Bamboo Shoots
  洋葱牛柳丝 :Sautéed Shredded Beef with Onion
  腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts
  中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style
  中式牛排 :Beef Steak with Tomato Sauce, Chinese Style
  孜然烤牛肉 :Grilled Beef with Cumin
  孜然辣汁焖牛腩 :Braised Beef Brisket with Cumin
  家乡小炒肉 :Sautéed Beef Filet, Country Style
  青豆牛肉粒 :Sautéed Diced Beef with Green Beans
  豉油牛肉 :Steamed Beef in Black Bean Sauce
  什菜牛肉 :Sautéed Beef with Mixed Vegetables
  鱼香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
  芥兰牛肉 :Sautéed Beef with Chinese Broccoli
  雪豆牛肉 :Sautéed Beef with Snow Peas
  青椒牛肉 :Sautéed Beef with Pepper and Onions
  陈皮牛肉 :Beef with Dried Orange Peel
  干烧牛肉 :Dry-Braised Shredded Beef, Sichuan Style
  湖南牛肉 :Beef, Hunan Style
  子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots
  芝麻牛肉 :Sautéed Beef with Sesame
  辣子牛肉 :Sautéed Beef in Hot Pepper Sauce
  什锦扒牛肉 :Beef Tenderloin with Mixed Vegetables
  红烧牛蹄筋 :Braised Beef Tendon in Brown Sauce
  三彩牛肉丝 :Stir-Fried Shreded Beef with Vegetables
  西兰花牛柳 :Stir-Fried Beef Filet with Broccoli
  铁锅牛柳 :Braised Beef Filet in Iron Pot
  白灵菇牛柳 :Stir-Fried Beef Filet with Mushrooms
  芦笋牛柳 :Stir-Fried Beef Filet with Green Asparagus
  豆豉牛柳 :Braised Beef Filet in Black Bean Sauce
  红油牛头 :Ox Head with Hot Chili Oil
  麻辣牛肚 :Spicy Ox Tripe
  京葱山珍爆牛柳 :Braised Beef Filet with Scallion
  阿香婆石头烤肉 :Beef BBQ with Spicy Sauce
  菜远炒牛肉 :Sautéed Beef with Greens
  凉瓜炒牛肉 :Sautéed Beef with Bitter Melon
  干煸牛柳丝 :Sautéed Shredded Beef
  柠檬牛肉 :Sautéed Beef with Lemon
  榨菜牛肉 :Sautéed Beef with Pickled Vegetable
  蒙古牛肉 :Sautéed Mongolian Beef
  椒盐牛仔骨 :Sautéed Calf Ribs with Spicy Salt
  辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce
  荔枝炒牛肉 :Sautéed Beef with Litchi
  野山椒牛肉丝 :Sautéed Shredded Beef with Wild Pepper
  尖椒香芹牛肉丝 :Sautéed Shredded Beef with Hot Pepper and Celery
  堂煎贵族牛肉(制作方法:黑椒汁、香草汁) :Pan-Fried Superior Steak ( with blackpepper sauce / vanilla sauce)
  香煎纽西兰牛仔骨 :Pan-Fried New Zealand Calf Chop
  沾水牛肉 :Boiled Beef
  牛肉炖土豆 :Braised Beef with Potatoes
  清蛋牛肉 :Fried Beef with Scrambled Eggs
  米粉牛肉 :Steamed Beef with Rice Flour
  咖喱蒸牛肚 :Steamed Ox Tripe with Curry
  芫爆散丹 :Sautéed Ox Tripe with Coriander

羊肉类:

 葱爆羊肉 :Sautéed Lamb Slices with Scallion
  大蒜羊仔片 :Sautéed Lamb Filet with Garlic
  红焖羊排 :Braised Lamb Chops with Carrots
  葱煸羊腩 :Sautéed Diced Lamb with Scallion
  烤羊里脊 :Roast Lamb Tenderloin
  烤羊腿 :Roast Lamb Leg
  卤酥羊腿 :Pot-Stewed Lamb Leg
  小炒黑山羊 :Sautéed Sliced Lamb with Pepper and Parsley
  支竹羊肉煲 :Lamb with Tofu Skin en Casserole
  纸包风味羊排 :Fried Lamb Chops Wrapped in Paper
  干羊肉野山菌 :Dried Lamb with Wild Truffles
  手扒羊排 :Grilled Lamb Chops
  烤羔羊 :Roasted Lamb
  蒙古手抓肉 :Mongolian Boiled Lamb
  涮羊肉 :Mongolian Hot Pot
  红烧羊肉 :Braised Lamb in Brown Sauce
  红焖羊肉 :Stewed Lamb in Brown Sauce
  清炖羊肉 :Double Boiled Lamb Soup
  回锅羊肉 :Sautéed Spicy Lamb
  炒羊肚 :Sautéed Lamb Tripe
  烤全羊 :Roast Whole Lamb
  孜然羊肉 :Fried Lamb with Cumin
  羊蝎子 :Lamb Spine Hot Pot

海鲜类 Seafood

  白灵菇扒鲍片 :Braised Sliced Abalone withMushrooms
  鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole
  百花鲍鱼卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps
  鲍鱼烧牛头 :Braised Abalone with Ox Head
  鲍鱼珍珠鸡 :Steamed Glutinous Rice Mixed with Diced Abalone andChicken
  碧绿香肘扣鲍片 :Braised Sliced Abalone with Pork and Vegetables
  碧绿原汁鲍鱼 :Braised Abalone with Vegetables
  锅粑鲍鱼 :Abalone Sauce on Deep-Fried Rice Cake
  蚝皇扣干鲍 :Braised Dried Abalone in Oyster Sauce
  蚝皇鲜鲍片 :Braised Sliced Abalone in Oyster Sauce
  红烧鲍翅燕 :Braised Abalone, Shark's Fin and Bird's Nest
  红烧鲍鱼 :Braised Abalone
  红烧南非鲍 :Braised South African Abalone
  金元鲍红烧肉 :Braised Pork with Abalone
  龙井金元鲍 :Braised Abalone with Longjing Tea
  美国红腰豆扣鲍片 :Braised Sliced Abalone with American Kidney Beans
  银芽炒鲍丝 :Sautéed Shredded Abalone with Bean Sprouts
  鲍汁北菇鹅掌 :Braised Goose Feet and Black Mushrooms in AbaloneSauce
  鲍汁葱烧辽参 :Braised Sea Cucumber in Abalone Sauce
  鲍汁豆腐 :Braised Tofu in Abalone Sauce
  鲍汁鹅肝 :Braised Goose Liver in Abalone Sauce
  鲍汁鹅掌扣辽参 :Braised Sea Cucumber and Goose Feet in AbaloneSauce
  鲍汁花菇烧鹅掌 :Braised Goose Feet and Mushrooms in Abalone Sauce
  鲍汁花胶扣辽参 :Braised Sea Cucumber and Fish Maw in Abalone Sauce
  鲍汁鸡腿菇 :Braised Mushrooms in Abalone Sauce
  鲍汁煎鹅肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
  鲍汁扣白灵菇 :Braised Mushrooms in Abalone Sauce
  鲍汁扣鹅掌 :Braised Goose Feet in Abalone Sauce
  鲍汁扣花胶皇 :Braised Fish Maw in Abalone Sauce
  鲍汁扣辽参 :Braised Sea Cucumber in Abalone Sauce
  鲍汁扣三宝 :Braised Sea Cucumber, Fish Maw and Mushrooms in AbaloneSauce
  鲍汁牛肝菌 :Braised Boletus in Abalone Sauce
  白玉蒸扇贝 :Steamed Scallops with Tofu
  北极贝刺身 :Scallops Sashimi
  碧绿干烧澳带 :Dry-Braised Scallops with Vegetables
  碧绿鲜带子 :Braised Scallops with Vegetables
  宫保鲜带子 :Kung Pao Scallops
  鸽蛋烧裙边 :Braised Turtle Rim with Pigeon Egg
  果汁银元带子 :Fried Scallops in Fresh Fruit Juice
  姜葱酥炸生蠔 :Deep-Fried Oyster with Ginger and Scallion
  酱野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce
  金银玉带 :Sautéed Scallops and Mushrooms
  千层酥烤鲜贝 :Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce andBasil Oil Infusion)
  扇贝(蒜茸蒸,XO炒,豉汁蒸) :Scallop in Shell (Steamed with Garlic/Sautéedwith XO Sauce /Steamed with Black Bean Sauce)
  碳烧元贝 :BBQ Scallops
  铁板酱爆带子 :Sizzling Scallops with Chili and Vegetables
  夏果澳带 :Sautéed Scallops with Macadamia
  鲜果玉带虾 :Fried Scallops and Shrimps with Fresh Fruit
  珍宝炒带子 :Sautéed Scallops with Cashew Nuts
  干煎带鱼 :Deep-Fried Ribbonfish
  多宝鱼(清蒸,豉汁蒸 过桥) :Turbot (Steamed/Steamed with Black Bean Sauce/Boiled)
  芝麻炸多春鱼 :Deep-Fried Shisamo with Sesame
  脆炸桂鱼 :Fried Crispy Mandarin Fish
  干烧桂鱼 :Dry-Braised Mandarin Fish
  桂鱼(清蒸,油浸,松子炸) :Mandarin Fish (Steamed/Fried / Deep-Fried withPine Nuts)
  清蒸桂鱼 :Steamed Mandarin Fish
  松鼠桂鱼 :Sweet and Sour Mandarin Fish
  豆腐烧鱼 :Fried Fish with Tofu
  百花酿辽参 :Steamed Sea Cucumber Stuffed with Minced Shrimp
  葱爆海参条 :Sautéed Sea Cucumber with Scallion
  葱烧海参 :Braised Sea Cucumber with Scallion
  高汤京葱扒刺参 :Braised Sea Cucumber with Scallion
  海参鹅掌煲 :Braised Goose Feet with Sea Cucumber en Casserole
  蚝汁辽参扣鸭掌 :Braised Sea Cucumber with Duck Feet in OysterSauce
  红烧牛头扣辽参 :Braised Sea Cucumber with Ox Head
  京葱扣辽参 :Braised Sea Cucumber with Scallion
  京葱虾籽烧辽参 :Sautéed Sea Cucumber with Shrimp Roe and Scallion
  木瓜腰豆煮海参 :Braised Sea Cucumber with Kidney Beans and Papaya
  生焗海参煲 :Baked Sea Cucumber en Casserole
  双虾海参煲 :Braised Sea Cucumber and Shrimp en Casserole
  虾仔烧海参 :Braised Sea Cucumber with Shrimp Roe
  XO酱莲藕炒海螺片 :Sautéed Sliced Sea Whelks and Lotus Root in XOSauce
  东古一品螺 :Sautéed Whelks in Soy Sauce
  麻辣响螺片 :Hot and Spicy Sliced Sea Whelks
  响螺烧梅花参 :Braised Sea Whelks and Sea Cucumber
  海鲜脆皮豆腐 :Fried Tofu with Seafood
  海鲜豆腐 :Braised Tofu with Seafood
  海鲜粉丝煲 :Assorted Seafood with Vermicelli en Casserole
  海竹笙煮双鲜 :Boiled Seafood with Bamboo Fungus
  红花汁烩海鲜 :Braised Seafood in Saffron Sauce
  夏果海鲜 :Sautéed Seafood with Macadamia
  黄立仓(豉汁蒸,干煎,红烧) :Pomfret(Steamed in Black Bean Sauce/Pan-Fried orBraised)
  红烧小黄鱼豆腐 :Braised Small Yellow Croakers and Tofu
  葱熀遇暧 :Braised Crucian Carp with Scallion
  竹香鲫鱼 :Fried Crucian Carp with Bamboo Flavor
  白汁拆烩鲢鱼头 :Stewed Silver Carp Head
  豉油王蒸鲈鱼 :Steamed Perch in Black Bean Sauce
  莼菜鲈鱼烩 :Stewed Perch with Water Shield Leaves
  豆瓣鲈鱼 :Braised Perch in Soy Bean Paste
  锅仔雪菜鲈鱼 :Stewed Perch with Potherb Mustard
  鲈鱼(清蒸,红烧,锅仔泡椒煮) :Perch (Steamed/Braised/ Stewed with MarinatedChili)
  蜜汁蒸鲈鱼 :Steamed Perch Filet in Honey Sauce
  烧烤鲈鱼片 :Char-Grilled Perch Filet
  香滑鲈鱼球 :Sautéed Perch Balls
  豉椒鳗鱼丝 :Sautéed Shredded Eel with Peppers in Black BeanSauce
  烧汁鳗鱼条 :Sautéed Eel in Spicy Sauce
  生炒鳗片 :Sautéed Eel Slices
  蒜香鳗片 :Sautéed Eel Slices with Garlic
  碳烧鳗鱼 :BBQ Eel
  雪菜墨鱼丝 :Sautéed Shredded Cuttlefish with Potherb Mustard
  鲶鱼烧茄子 :Braised Cat Fish with Eggplant
  白灵菇扣裙边 :Braised Mushrooms with Turtle Rim
  白汁烧裙边 :Stewed Turtle Rim
  百花酿蟹钳 :Fried Crab Claws Stuffed with Minced Shrimp
  冰糖甲鱼 :Steamed Turtle in Crystal Sugar Soup
  炒蟹 :Sautéed Crab
  虫草蒸裙边 :Steamed Turtle Rim with Aweto
  葱姜肉蟹 :Sautéed Crab with Ginger and Scallion
  羔蟹(花雕酒蒸,姜葱炒,椒盐) :Green Crab(Steamed inYellow Wine/Fried withGinger and Scallion/Fried with Spicy Salt)
  枸杞蒸裙边 :Steamed Turtle Rim in Chinese Wolfberry Soup
  黑椒炒甲鱼 :Sautéed Turtle with Black Pepper Sauce
  红花蟹(潮式冻蟹,清蒸,姜葱炒) :Spotted Sea Crab(Cold / Steamed /Stir-Friedwith Ginger and Scallion)
  红烧甲鱼 :Braised Turtle in Brown Sauce
  淮山圆肉炖甲鱼 :Braised Turtle with Yam and Longan
  黄金雪蛤酿蟹盖 :Baked Crab Shell Stuffed with Snow Clam and Salted EggYolk
  甲鱼烧肉 :Braised Turtle with Diced Pork
  辣酒煮花蟹 :Boiled Crab with Chili in Liquor
  龙须蟹枣 :Fried Crab Meat
  清炖甲鱼汤 :Stewed Turtle in Broth
  清蒸甲鱼 :Steamed Turtle
  肉蟹(姜葱炒,清蒸,椒盐) :Hardshell Crab(Stir-Fried with Ginger andScallion/ Steamed /Fried with Spicy Salt)
  松茸裙边 :Braised Turtle Rim with Mushrooms
  土茯苓炖山龟 :Stewed Turtle with Sarsaparilla
  香辣蟹 :Sautéed Crab in Hot Spicy Sauce
  洋参炖甲鱼 :Stewed Turtle with American Ginseng
  油酱毛蟹 :Braised River Crab with Soy Paste
  蟹黄一品锅 :Stewed Tofu with Crab Roe
  原笼糯米蒸蟹 :Steamed Crab with Gultinous Rice Served in BambooSteamer
  西柠三文鱼排 :Grilled Salmon Steak with Lemon
  杭椒虾爆鳝 :Sautéed Shrimps and Eel with Hot Green Pepper
  家乡鳝鱼 :Sautéed Eel with Hot and Green Pepper
  金蒜脆鳝球 :Deep-Fried Eel Balls with Garlic
  清炒鳝糊 :Sautéed Mashed Eel
  砂锅豉香鳝 :Braised Eel in Black Bean Sauce en Casserole
  铁板沙爹鳝球 :Sizzling Eel in Satay Sauce
  鱼香炒鳝丝 :Yu-Shiang Shredded Eel (Sautéed with Spicy GarlicSauce)
  五香脆鳝 :Deep-Fried Shredded Eel with Spicy Sauce
  咸菜大鳝煲 :Stewed Eel with Preserved Vegetables en Casserole
  香油蟮糊 :Braised Shredded Eel with Sesame Oil
  红烧长江鲥鱼 :Braised Hilsa Herring
  XO酱虾子肉松茄子煲 :Braised Eggplant with Shrimp and Minced Pork in XOSauce
  XO酱银杏果百合炒虾仁 :Sautéed Shrimp with Lily Bulbs and Gingko in XOSauce
  澳洲龙虾(刺身,上汤焗,椒盐) :Australian Lobster(Sashimi/ in Chicken Consommé/ Fried with Spicy Salt)
  豉椒焗龙虾 :Fried Lobster with Peppers and Black Bean Sauce
  串串辣子虾 :Shrimp Kebab with Hot Pepper Sauce
  翡翠虾仁 :Sautéed Shrimps with Broccoli
  干大虾 :Fried Prawns with Sweet Sauce
  干烧大虾 :Dry-Braised Prawn with Ham and Asparagus
  宫保凤尾虾 :Kung Pao Phoenix-Tailed Prawns
  宫保虾仁 :Kung Pao Shrimps
  茄汁虾仁 :Sautéed Shrimps with Tomato Sauce
  咕噜明虾球 :Sweet and Sour Shrimp Balls
  果仁生汁脆皮虾球 :Fried Prawns with Peanuts in Special Sauce
  海鲜汁扒大虾 :Grilled Prawns with Seafood Sauce
  煎烹虾仁 :Fried and Simmered Shrimps
  姜葱炒龙虾 :Sautéed Lobster with Ginger and Scallion
  椒盐大虾球 :Deep-Fried Prawn with Spicy Salt
  椒盐头爪 :Deep-Fried Lobster Heads and Claws with Spicy Salt
  芥末虾球 :Deep-Fried Prawn Topped with Mustard
  金沙玉米虾 :Fried Shrimps with Corn and Salted Egg York
  金丝虾球 :Braised Shrimp Balls
  金银蒜蒸大花虾 :Steamed Prawns with Garlic
  韭菜炒河虾 :Sautéed Shrimps with Leek
  麻婆龙虾仔 :Mapo Baby Lobster(Braised in Chili Sauce)
  蜜桃水晶丸 :Deep-Fried Shrimp Balls in Peach Sauce
  清炒水晶河虾仁 :Sautéed Shelled River Shrimps
  沙律明虾球 :Sautéed Shrimp Balls Salad
  水晶虾仁 :Sautéed Shelled Shrimps
  蒜茸蒸大虾 :Steamed Prawns with Garlic
  笋尖炒虾球 :Sautéed Prawns with Bamboo Shoots
  泰式辣椒炒虾仁 :Sautéed Shrimps with Chili, Thai Style
  糖醋咕噜虾球 :Sweet and Sour Prawn
  鲜果沙律虾 :Prawn Salad with Fresh Fruits
  鲜豌豆炒河虾仁 :Sautéed Shrimps with Fresh Beans
  香葱白果虾 :Sautéed Shrimps with Gingko and Scallion
  香菇雪耳烩竹虾 :Stewed Shrimps with Mushrooms and White Fungus
  滋补砂锅大虾 :Boiled King Prawns en Casserole
  家乡小炒皇 :Sautéed Squid, Shrimps and Vegetables
  香辣虾 :Fried Shrimps in Hot Spicy Sauce
  瑶柱烩裙边 :Braised Turtle Rim with Scallops
  羊肚菌爆虾球 :Sautéed Shrimp Balls with Mushrooms
  银杏百合炒虾球 :Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
  银芽炒虾松 :Sautéed Minced Shrimps with Bean Sprouts
  油焖大虾 :Braised Prawns
  玉簪明虾球 :Sautéed Prawns with Vegetables and Scallops
  白灵菇韭黄炒鳕鱼球 :Sautéed Codfish Balls with Mushrooms and HotbedChives
  煎银鳕鱼 :Pan-Fried Codfish Filet
  葱烤银鳕鱼 :Grilled Codfish with Scallion
  冬菜银鳕鱼 :Steamed Codfish with Preserved Vegetables
  蚝黄煎银鳕鱼 :Pan-Fried Codfish in Oyster Sauce
  松菇银鳕鱼 :Braised Codfish with Mushrooms
  泰汁煎银鳕鱼 :Pan-Fried Codfish in Thai Sauce
  特汁银鳕鱼 :Pan-Fried Codfish in Sour Sauce
  香煎银鳕鱼 :Pan-Fried Codfish in Soya Sauce
  XO酱花枝片 :Sautéed Sliced Squid in XO Sauce
  白灼花枝片 :Scalded Sliced Squid
  椒盐吊片 :Deep-Fried Squid with Spicy Salt
  奇异果炒花枝 :Sautéed Sliced Squid with Kiwi Fruit
  西柠百花鲜鱿 :Deep-Fried Squid with Minced Shrimp in Lemon Sauce
  铁板酱鲜鱿 :Sizzling Fresh Squid with Soy Sauce
  香烧鱿鱼 :Braised Squid
  雪笋花枝片 :Sautéed Sliced Squid with Bamboo Shoots
  避风塘焗鱼云 :Braised Fish Head, Be-for-Time Style
  菜心扒鱼圆 :Braised Fish Balls with Shanghai Greens
  剁椒鱼头 :Steamed Fish Head with Diced Hot Red Peppers
  沸腾鱼 :Boiled Fish with Bean Sprouts in Hot Chili Oil
  锅仔木瓜浸鱼片 :Stewed Sliced Fish with Papaya
  砂锅鱼头 :Fish Head en Casserole
  深海鲽鱼头(剁椒、葱油) :Braised Flatfish Head (with Hot Red Peppers/Scallion)
  生焗鱼头 :Baked Fish Head en Casserole
  酸菜鱼 :Boiled Fish with Pickled Cabbage and Chili
  西湖醋鱼 :West Lake Fish in Vinegar Gravy
  虾枣鱼丸豆腐煲 :Stewed Seafood and Tofu en Casserole
  香煎咸鱼 :Pan-Fried Salted Fish
  香烧深海鱼头 :Braised Fish Head
  香糟溜鱼片 :Sautéed Sliced Fish in Rice Wine Sauce
  腰豆西芹炒鱼松 :Sautéed Minced Fish with Celery and Kidney Beans
  野生菌烩乌鱼片 :Braised Cuttle Fish with Mushrooms
  鲍参翅肚羹 :Shark's Fin Soup with Shredded Abalone
  翅汤浸什菌 :Shark's Fin Soup with Assorted Mushrooms
  浓汤鸡煲翅(供3-5人用) :Braised Shark's Fin in Chicken Broth (Serves 3 to5 Persons)
  川式红烧鱼翅 :Braised Shark's Fin, Sichuan
  高汤鸡丝生翅 :Shark's Fin Soup with Shredded Chicken
  桂花炒鱼翅 :Sautéed Shark's Fin with Crab Meat and Bean Sprouts
  红梅蟹粉炒桂花翅 :Sautéed Shark's Fin with Crab Meat and ChineseHerbs
  红烧大鲍翅 :Braised Shark's Fin with Brown Sauce
  红烧鸡丝翅 :Braised Shark's Fin with Shredded Chicken
  花胶菜胆炖竹笙翅 :Stewed Shark's Fin with Fish Maw and BambooFungus
  火龙燕液翅 :Boiled Shark's Fin and Bird's Nest Served in DragonFruit
  鸡煲海虎翅 :Supreme Shark's Fin with Chicken Soup en Casserole
  鸡煲牙捡翅 :Shark's Fin with Chicken Soup en Casserole
  金肘菜胆炖散翅 :Stewed Vegetebles with Shark's Fin and Pork Hock
  鹿茸养生翅 :Shark's Fin Soup with Deer Antler
  木瓜炖翅 :Shark's Fin Soup with Papaya
  木瓜海虎翅 :Supreme Shark's Fin Soup with Papaya
  浓汤鸡火翅 :Shark's Fin in Chicken Soup
  浓汤鱼肚烩散翅 :Fish Maw with Shark's Fin Soup
  浓汁鲍丝翅 :Braised Shark's Fin and Abalone in Soup
  砂锅肚丝翅 :Shredded Fish Maw and Shark's Fin en Casserole
  砂锅菇丝翅 :Shredded Mushrooms and Shark's Fin en Casserole
  砂锅鸡煲翅 :Shark's Fin in Chicken Soup en Casserole
  砂锅裙边翅 :Shredded Turtle Rim and Shark's Fin en Casserole
  砂锅炒翅 :Sautéed Shark's Fin with Chicken Soup en Casserole
  松茸烩鱼翅 :Braised Shark's Fin with Mushrooms
  夏威夷木瓜炖翅 :Stewed Shark's Fin with Hawaiian Papaya
  瑶柱鸡丝烩生翅 :Braised Shark's Fin with Shredded Chicken andScallops
  红烧排翅 :Braised Superior Shark's Fin in Brown Sauce
  干贝炖烧翅 :Shark's Fin Stewed in Scallop Soup
  红烧散翅 :Braised Shark's Fin in Brown Sauce
  海虎翅(每两) :Supreme Shark's Fin Soup (Per 50g)
  金山勾翅(每两) :Superior Shark's Fin Soup (Per 50g)
  山东海参 :Shan-Dong Sea Cucumber Soup
  原罐小排翅 :Shark's Fin in Soup
  海鲜大煲翅 :Shark's Fin and Seafood en Casserole
  浓汁三鲜鱼翅 :Three Delicacies and Shark's Fin Soup
  浓汁四宝鱼翅 :Four Delicacies and Shark's Fin Soup
  竹笙笋鸡丝翅 :Shark's Fin Soup with Shredded Chicken and BambooFungus
  白汁炒鱼唇 :Sautéed Fish Lips
  猴头菇扒鱼唇 :Braised Fish Lips with Mushrooms
  浓汁鱼唇 :Fish Lips Soup
  糟蛋烩鱼唇 :Stewed Fish Lips and Eggs Preserved in Wine
  蛋花炒鱼肚 :Sautéed Fish Maw with Scrambled Egg
  蚝汁扣鱼肚 :Braised Fish Maw in Oyster Sauce
  黄扒鱼肚 :Braised Fish Maw
  菊花乌龙烩鱼肚 :Stewed Fish Maw with Chrysanthemum and Oolong Tea
  浓汁鱼肚 :Braised Fish Maw with Chicken Broth
  青瓜肉松煮鱼肚 :Boiled Fish Maw with Minced Pork
  左口鱼(豉汁蒸,清蒸,红烧) :Halibut (Steamed with Black Bean Sauce/ Steamed /Braised in Brawn Sauce)
  佛跳墙 :Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Mawin Broth (Lured by its delicious aroma even the Buddha jumped overthe wall to eat this dish.)
  紫苏煎酿尖椒 :Sautéed Cuttlefish with Green Pepper
  什烩虾 :Braised Shrimps with Mixed Vegetables
  鱼香虾 :Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
  芥兰虾 :Sautéed Shrimps with Chinese Broccoli
  雪豆虾 :Sautéed Shrimps with Snow Peas
  甜酸虾 :Sweet and Sour Shrimps
  虾龙糊 :Sautéed Shrimps in Lobster Sauce
  干烧虾仁 :Dry-Braised Shelled Shrimps with Chili Sauce
  湖南虾 :Shrimps, Hunan Style
  子姜虾 :Sautéed Shrimps with Ginger Shoots
  辣子虾仁 :Sautéed Shrimps in Hot Pepper Sauce
  咖喱虾 :Curry Shrimps
  什烩干贝 :Sautéed Scallops with Mixed Vegetable
  鱼香干贝 :Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
  辣子干贝 :Sautéed Scallops in Hot Pepper Sauce
  虾子大鸟参 :Braised Jumbo Sea Cucumber with Shrimp Roe
  红烧鸟参 :Braised Sea Cucumber
  糖醋全鱼 :Sweet and Sour Whole Fish
  豆瓣全鱼 :Fried Whole Fish Dressed with Spicy Bean Sauce
  脆皮全鱼 :Crispy Whole Fish
  清蒸石斑鱼 :Steamed Sea Bass
  清蒸龙利 :Steamed Flounder
  干煎龙利 :Pan-Fried Flounder
  时菜鱼片 :Stir-Fried Fish Filets with Vegetable
  椒盐鱿鱼 :Crispy Squid with Spicy Salt
  时菜鱿鱼 :Stir-Fried Squid with Vegetable
  豉椒鱿鱼 :Sautéed Squid with Peppers in Black Bean Sauce
  宫保鱿鱼 :Kung Pao Squid
  辣酱蒸鲜鱿 :Steamed Squid in Chili Sauce
  豆苗大虾 :Sautéed Shrimps with Pea Sprouts
  上海油爆虾 :Stire-Fried Shrimps, Shanghai Style
  虾仁跑蛋 :Shrimp Omelet
  黑椒鱼贝 :Sautéed Scallops in Black Pepper Sauce
  糖醋鱿鱼 :Sweet and Sour Squid
  炒小卷 :Sautéed Squid Rolls
  炒大蛤 :Sautéed Fresh Clams
  九重鲜鲍 :Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind ofSpearmint)
  煎鲳鱼 :Pan-Fried Pomfret
  马鲛鱼 :Pan-Fried Mackerel
  蛋黄明虾 :Deep-Fried Prawns with Egg Yolk
  如意鳗卷 :Deep-Fried Eel Rolls
  葱烧鱼片 :Braised Fish Filets with Scallion
  姜丝鱼片 :Braised Fish Filets with Ginger Slices
  殷豉鱼片 :Braised Fish Filets in Taiwan Black Bean Sauce
  咖喱焗鲟 :Baked Sturgeon in Curry Sauce
  菠萝虾球 :Sautéed Prawn with Pineapple
  咸菜虾仁 :Sautéed Shelled Shrimps with Preserved Vegetable
  豆苗虾仁 :Sautéed Shelled Shrimps with Pea Sprouts
  虾仁焖豆腐 :Shelled Shrimps Simmered with Tofu
  殷豉炒蚵 :Stir-Fried Mussels with Taiwan Black Bean Sauce
  葱烧鳗鱼 :Braised Eel with Scallion
  三杯中卷 :Squid Rolls with Three Cups Sauce
  三杯鳗鱼 :Eel with with Three Cups Sauce
  酥炸蚵卷 :Deep-Fried Crispy Mussel Rolls
  紫菜虾卷 :Seaweed Rolls Stuffed with Shrimp
  玉带干贝酥 :Fried Scallops with Crispy Taro Strips andVegetables
  蚝油鲍脯 :Sautéed Sliced Abalone in Oyster Sauce
  凤城煎鱼脯 :Fried Salted Fish Filets
  川归烧酒虾 :Stewed Shrimps with Ligustici Rhizome, Tangkuei and OtherMedicinal Herbs
  米酱炒蛏肉 :Sautéed Fresh Clam with Seasoning Sauce
  韭黄鳝片 :Sautéed Eel Slices with Hotbed Chives
  红鲟米糕 :Steamed Red Sturgeon with Sticky Rice
  桂花炒干贝 :Sautéed Scallops with Osmanthus Sauce
  豆瓣烧大黄鱼 :Braised Yellow Croaker in Bean Sauce
  炒山瓜仔 :Stir-Fried Baby Clams
  豆酥鳕鱼 :Steamed Codfish with Savory Crispy Beans
  椒盐鳕鱼 :Deep-Fried Codfish with Spicy Salt
  椒盐有头虾 :Deep-Fried Shrimps with Spicy Salt
  油爆虾 :Stir-Fried Shrimps
  殷豉炒肉蟹 :Sautéed Hardshell Crab in Taiwan Black Bean Sauce
  桂花炒肉蟹 :Sautéed Hardshell Crab with Osmanthus Sauce
  咖喱焗肉蟹 :Baked Hardshell Crab with Curry
  豆酱炒肉蟹 :Sautéed Hardshell Crab with Soy Bean Paste
  咸蛋黄炒肉蟹 :Sautéed Hardshell Crab with Salted Egg Yolk
  殷豉炒珍宝蟹 :Sautéed Jumbo Crab in Taiwan Black Bean Sauce
  桂花炒珍宝蟹 :Sautéed Jumbo Crab with Osmanthus Sauce
  咖喱焗珍宝蟹 :Baked Jumbo Crab with Curry
  豆酱炒珍宝蟹 :Sautéed Jumbo Crab with Soy Bean Paste
  咸蛋黄珍宝蟹 :Sautéed Jumbo Crab with Salted Egg Yolk
  豉汁蒸白鳝 :Steamed Eel with Black Bean Sauce
  清蒸白鳝 :Steamed Eel
  如意炸白鳝 :Deep-Fried Eel
  大蒜烧白鳝 :Braised Eel with Garlic
  川汁烧白鳝 :Stewed Eel in Gravy, Sichuan Style
  白灼生中虾 :Scalded Prawns
  蒜蓉开边蒸生中虾 :Steamed Prawns with Chopped Garlic
  药味炖生中虾 :Simmered Prawns with Medicinal Herbs
  盐酥生中虾 :Baked Prawns with Salt
  奶油石头焗生中虾 :Baked Prawns in Stones with Fresh Cream
  咖喱串烧生中虾 :Prawns Kebab with Curry
  鹭香焗生中虾 :Baked Prawns with Mixed Flavor
  清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Steamed Sea Bass(Mandarin/ Flatfish/Perch/ Sea Bream/ Bulltrout)
  油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Marinated Sea Bass (Mandarin/ Flatfish /Perch/ Sea Bream/ Bulltrout)in Oil
  醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)  :Fried Sea Bass(Mandarin / Flatfish /Perch/ Sea Bream/ Bulltrout)with Vinegar Sauce
  豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Steamed Sea Bass (Mandarin/ Flatfish /Perch/ Sea Bream/ Bulltrout)with Black Bean Sauce
  红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass (Mandarin/ Flatfish /Perch/ Sea Bream/ Bulltrout)in Brown Sauce
  五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass(Mandarin/Flatfish/Perch/ Sea Bream / Bulltrout) with Trimmings
  青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass(Mandarin/Flatfish /Perch/ Sea Bream/ Bulltrout)with Green Garlic
  鳟鱼刺身 :Sliced Raw Bulltrout
  豉汁蒸九孔 :Steamed Abalone with Black Bean Sauce
  蒜蓉蒸九孔 :Steamed Abalone with Chopped Garlic
  葱油九孔 :Abalone in Scallion Oil
  香糟焗龙虾 :Baked Lobster in Rice Wine Sauce
  奶油焗龙虾 :Baked Lobster with Fresh Cream
  酱爆龙虾 :Stir-Fried Lobster with Soy Bean Paste
  生蒸龙虾 :Steamed Lobster
  三鲜海参 :Sea Cucumber with Three Delicacies
  白扒鱼肚 :Braised Fish Maw in White Sauce
  山东浓汁鱼翅捞饭 :Shan Dong Shark's Fin in Soup with Stewed Rice
  鲍汁海鲜烩饭 :Seafood and Rice in Abalone Sauce
  黄焖鱼翅 :Braised Shark's Fin in Yellow Wine Sauce
  全家福 :Stewed Assorted Delicacies
  干熡愠 :Stewed Shark's Fin
  白扒鱼翅 :Braised Shark's Fin in White Sauce
  红扒鱼翅 :Braised Shark's Fin in Brown Sauce
  烧山药海参 :Braised Sea Cucumber with Chinese Yam
  葱烧海参鲍鱼 :Braised Sea Cucumber and Abalone with Scallion
  葱烧海参牛蹄筋 :Braised Sea Cucumber and Ox Tendon with Scallion
  烧虾球海参 :Stewed Sea Cucumber and Shrimp Balls
  醋椒活草鱼 :Consommé of Grass Carp with Vinegar and Pepper, LiveStyle
  糟溜活桂鱼 :Sautéed Mandarin Fish with Rice Wine Sauce, LiveStyle
  清炒大龙虾 :Sautéed Lobster
  椒盐基围虾 :Deep-Fried Shrimps with Spicy Salt
  清炒虾仁 :Sautéed Shelled Shrimp
  干烧虾仁 :Dry-Braised Shelled Shrimp
  豆豉大龙虾 :Stir-Fried Lobster with Black Bean Sauce
  百合虾球 :Sautéed Prawn with Lily Bulbs
  干烧虾球 :Dry-Braised Prawn
  炸烹虾球 :Quick-Fried Prawn with Sauce
  豆豉虾球 :Stir-Fried Prawn with Black Bean Sauce
  翡翠虾球 :Stir-Fried Prawn with Vegetables
  炸凤尾虾 :Deep-Fried Phoenix-Tailed Prawns
  扒鱼肚白菜心 :Sautéed Fish Maw with Chinese Cabbage
  扒鱼肚油菜心 :Sautéed Fish Maw with Shanghai Greens
  蚝油小鲍 :Sautéed Abalone with Oyster Sauce
  扒鲍鱼菜心 :Sautéed Abalone with Shanghai Greens
  扒四宝 :Sautéed Four Delicacies in Sauce
  软炸虾仁 :Soft-Fried Shrimps with Egg
  糟烩虾仁 :Braised Shelled Shrimps with Rice Wine Sauce
  兰花双味虾仁 :Stir-Fried Two Taste Shelled Shrimps with Broccoli
  清炒鲍贝 :Sautéed Abalone and Scallop
  芙蓉三鲜 :Three Delicacies with Egg White
  双味软炸鲜贝 :Soft-Fried Scallop in Two Taste
  炸烹鲜贝 :Quick-Fried Scallop with Sauce
  清炒贝仁 :Sautéed Scallops
  赛螃蟹 :Crab-Flavor Fish
  芫爆鳝鱼片 :Sautéed Eel Slices with Coriander
  糟溜鳕鱼 :Sautéed Codfish Filets with Rice Wine Sauce
  咭汁鱼片 :Stir-Fried Fish Filets in Catsup
  糟溜三白 :Sautéed Three White Slices (Chicken, Fish and BambooShoots) with Rice Wine Sauce
  爆炒鳝鱼丝 :Stir-Fried Shreded Eel
  醋椒活桂鱼 :Consommé of Mandarin Fish with Vinegar and Pepper, LiveStyle
  葱油活桂鱼 :Steamed Mandarin Fish with Scallion Oil, Live Style
  山东家常焖桂鱼 :Braised Mandarin Fish in Brown Sauce, ShandongStyle
  葱油泼多宝鱼 :Steamed Turbot with Scallion Oil
  葱油泼牙片鱼 :Steamed Olive Flounder with Scallion Oil
  干烧牙片鱼 :Dry-Braised Olive Flounder in Brown Sauce
  葱油泼石斑鱼 :Steamed Sea Bass with Scallion Oil
  清蒸闸蟹 :Steamed River Crab
  罐焖鸭丝鱼翅 :Stewed Shark's Fin with Shredded Duck
  刺参扣鸭掌 :Braised Duck Feet with Sea Cucumber
  鸭汁鲜凫乌龙 :Braised Duck Meat with Sea Cucumber
  鸭汤醋椒鱼 :Vinegar-Flavored Braised Mandarin Fish in Duck BoneSoup
  鱼香明虾球 :Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
  香辣脆鳝 :Deep-Fried Eel in Hot Spicy Sauce
  老醋蛰头 :Jellyfish with Black Vinegar
  王府稣鱼 :Deep-Fried Fish with Soya Sauce
  家常臊子海参 :Stir-Fried Sea Cucumber and Minced Pork in Chili BeanPaste
  宫保带子 :Kung Pao Scallops
  XO酱鲜椒煎带子 :Fried Scallops with XO Sauce
  清汤竹荪海参 :Braised Bamboo Fungus and Sea Cucumbers
  桂鱼(干烧,清蒸,酸汤,椒盐) :Mandarin Fish(Dry-Braised with ChiliSauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)
  东坡银鳕鱼 :Steamed Codfish with Preserved Vegetables
  草鱼(干烧,清蒸,水煮,酸菜) :Grass Carp(Dry-Braised with Chili Sauce/Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)
  宫保大虾肉 :Kung Pao Prawn Meat
  鱼香大虾肉 :Yu-Shiang Prawn Meat (Sautéed with Spicy GarlicSauce)
  顶级6头鲍/王府极品鲍/王府一品鲍 :Braised Supreme Abalone
  蟹黄金钩翅 :Shark's Fin Soup with Crab Roe
  泡菜鱼翅羹 :Shark's Fin Soup with Pickles
  肉末辽参 :Braised Sea Cucumber with Minced Pork
  鲍汁扒裙边 :Braised Soft Turtle Rim with Abalone Sauce
  浓汤裙边 :Turtle Rim Soup
  浓汤鱼唇 :Fish Lips Soup
  浓汤四宝 :Seafood Soup
  青元烩鲜虾 :Braised Prawns with Peas
  酸辣蜇头花 :Hot and Sour Jellyfish
  辣炒墨鱼竹百叶 :Stir-Fried Spicy Cuttlefish and Tofu Skin
  水煮明虾 :Poached Prawns
  椒香鳝段 :Stir-Fried Eel with Peppers
  锅巴海三鲜 :Sizzling Assorted Seafood with Crispy Rice
  板栗烧鳝段 :Braised Eel with Chestnuts
  碧绿椒麻鱼肚 :Braised Fish Maws and Vegetables with Pepper andChili
  上汤焗龙虾 :Lobster Poached in Chicken Consommé
  蒜蓉蒸龙虾 :Steamed Lobster with Chopped Garlic
  椒盐蟹 :Fried Crab with Spicy Salt
  咖喱蟹煲 :Curry Crabs en Casserole
  菜远虾球 :Sautéed Prawn with Shanghai Greens
  点桃虾球 :Walnut Shrimps
  油泡虾球 :Crystal Prawn
  柠檬虾球 :Sautéed Prawn with Lemon
  四川虾球 :Stir-Fried Prawn, Sichuan Style
  豆瓣酱鲜鱿 :Sautéed Squid with Soy Bean Paste
  韭王象拔蚌 :Sautéed Chive with Geoduck Clam
  韭王花枝片 :Sautéed Chive with Squid
  豉汁炒三鲜 :Sautéed Mixed Seafood with Black Bean Sauce
  马拉盏炒鱿鱼 :Sautéed Squid with Shrimp Paste
  双菇鲜带子 :Sautéed Fresh Scallop with Mushrooms
  豉汁炒大蚬 :Sautéed Clam with Black Bean Sauce
  葱姜生蚝 :Sautéed Oyster with Ginger and Scallion
  豉汁炒青口 :Sautéed Mussel with Black Bean Sauce
  豉汁豆腐蒸带子 :Steamed Scallop and Tofu in Black Bean Sauce
  清蒸蒜蓉带子 :Steamed Scallop with Chopped Garlic
  豉汁煎焗塘虱 :Pan-Fried Catfish with Black Bean Sauce
  蒸金钱片塘虱 :Steamed Catfish
  辣汁串烧鱼 :Fish Kebab with Chili Sauce
  西兰炒雪鱼球 :Sautéed Codfish Balls with Broccoli
  菜远石斑球 :Sautéed Sea Bass Balls with Shanghai Greens
  油泡石斑球 :Fried Sea Bass Balls
  川味石斑球 :Sea Bass Balls, Sichuan Style
  咕噜石斑球 :Sweet and Sour Sea Bass Balls
  鱼腐扒菜胆 :Braised Fish Curd with Shanghai Greens
  菜胆肘子炖海中宝 :Double-Boiled Fish Maw, Sea Cucumber and Ham withCabbage
  冬草花炖海星 :Stewed Starfish with Aweto
  洋葱煮鱼 :Boiled Fish with Onion
  干炸多春鱼 :Deep-Fried Shisamo
  榄仁炒鱼环 :Sautéed Minced Dace with Olive Seeds
  京酱龙虾球 :Lobster Balls in Sweet Bean Sauce
  酱油蟹 :Fried Crabs with Soy Sauce
  醋溜蟹 :Sautéed Crabs with Sour Sauce
  清汤蟹肉 :Crab Meat in Broth
  黑椒鳝球 :Sautéed Eel Balls with Black Pepper
  香辣芙蓉鱼 :Spicy Fish Filets with Egg White
  水煮鱼 :Fish Filets in Hot Chili Oil
  香煎黄板刁 :Pan-Fried Catfish
  锅仔鱼籽 :Stewed Fish Roe
  清蒸武昌鱼 :Steamed Wuchang Fish
  红烧带鱼 :Braised Ribbonfish in Brown Sauce
  酸汤鱼 :Fish in Sour Soup
  百花酿露笋 :Steamed Asparagus with Minced Shrimp
  石钵XO酱水晶粉 :Braised Sheets of Starch with XO Sauce in StonePot
  翅汤青瓜虾球 :Cucumber and Prawn in Shark's Fin Soup
  XO酱爆北极裙 :Quick-Fried Fringe Shell with XO Sauce
  蜜豆百合炒鱼菘 :Sautéed Fish Floss with Sweetened Beans and LilyBulbs
  石钵蟹黄豆腐 :Stewed Crab Roe and Tofu in Stone Pot
  芥兰鲜鱿 :Sautéed Squid with Chinese Broccoli
  花椒甲鱼 :Turtle with Sichuan Pepper
  泡椒甲鱼 :Turtle with Pickled Peppers
  酸辣鲶鱼 :Hot and Sour Catfish
  糊辣基围虾 :Fried Shrimp with Hot Pepper
  铁板饼子焖鱼 :Pancake with Braised Fish
  木瓜鱼翅 :Shark's Fin with Papaya
  蚝皇鲍鱼 :Braised Abalone in Oyster Sauce
  鲍汁扒鲍贝 :Braised Abalone in Abalone Sauce
  黑椒蚕豆炒双鲍 :Sautéed Abalones with Black Pepper and Broad Beans
  西法大虾 :Prawns Cooked in Western Style
  澳带烩鱼肚 :Braised Fish Maw with Scallops
  韭香武昌鱼 :Wuchang Fish with Leeks
  腰果鲜虾仁 :Sautéed Shelled Shrimps with Cashew Nuts
  烤鲶鱼 :Roasted Fresh Catfish
  水煮鲜鱿 :Fresh Squid in Hot Chili Oil
  酸辣鳝丝 :Hot and Sour Shredded Eel
  野山珍鲈鱼 :Perch with Mushrooms
  清蒸大闸蟹 :Steamed Dazha Crabs
  白灼虾 :Scalded Prawns
  醉蟹 :Liquor-Soaked Crabs
  太白竹篓虾 :Taibai Prawns in Bamboo Basket
  海参锅巴 :Sea Cucumber with Crispy Rice
  鸡茸鱼翅 :Shark's Fin with Minced Chicken
  松子黄鱼 :Yellow-Fin Tuna with Pine Nuts
  红油鱼肚 :Fish Maw in Chili Sauce
  茄汁鱼片 :Fish Filets with Tomato Sauce
  黄酒脆皮虾仁 :Crispy Shrimps with Yellow Wine Sauce

 茶树菇炒鹿片 :Sautéed Venison Filet with Tea TreeMushrooms
  馋嘴蛙 :Sautéed Bullfrog in Chili Sauce
  笼仔剁椒牛蛙 :Steamed Bullfrog with Chili Pepper
  泡椒牛蛙 :Sautéed Bullfrog with Pickled Peppers
  麻辣玉兔腿 :Sautéed Rabbit with Hot Spicy Sauce
  炸五丝筒全蝎 :Deep-Fried Rolls with Five Shreds Filling andScorpion
  酸辣蹄筋 :Hot and Sour Beef Tendon
  温拌腰片 :Spicy Pig Kidney
  鱼腥草拌米线 :Special Rice Noodles
  辣味红扒鹿筋 :Spicy Deer Tendon
  爽口碧绿百叶 :Tasty and Refreshing Ox Tripe
  炸炒脆鹿柳 :Deep-Fried Crispy Deer Filets
  水煮鹿里脊 :Sautéed Deer Tenderloin in Hot Chili Oil
  山城血旺 :Sautéed Eel with Duck Blood Curd
  红烧家兔 :Braised Rabbit
  红烧鹿肉 :Braised Venison in Brown Sauce
  炸麻雀 :Fried Sparrow
  麻辣鹿筋 :Braised Spicy Deer Tendon

蔬菜类 Vegetables

XO酱炒海茸百合 :Sautéed Lily Bulbsand Seaweed in XO Sauce
  百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs
  板栗白菜 :Poached Chinese Cabbage with Chestnuts
  白灼时蔬 :Scalded Seasonal Vegetable
  炒芥兰 :Sautéed Chinese Broccoli
  炒生菜 :Sautéed Lettuce
  炒时蔬 :Sautéed Seasonal Vegetable
  豉汁凉瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce
  葱香荷兰豆 :Sautéed Snow Peas with Scallion
  翠豆玉米粒 :Sautéed Green Peas and Sweet Corn
  冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms
  豆豉鲮鱼油麦菜 :Sautéed Indian Lettuce with Diced Fish in Black BeanSauce
  干贝扒芦笋 :Braised Asparagus with Scallops
  干煸苦瓜 :Sautéed Bitter Melon
  海茸墨鱼花 :Sautéed Diced Cuttlefish and Seaweed
  蚝皇扒双蔬 :Braised Seasonal Vegetables in Oyster Sauce
  蚝油扒时蔬 :Braised Vegetable in Oyster Sauce
  蚝油生菜 :Sautéed Lettuce in Oyster Sauce
  红烧毛芋头 :Braised Taro in Brown Sauce
  红枣蒸南瓜 :Steamed Pumpkin with Chinese Dates
  猴头蘑扒菜心 :Braised Shanghai Greens with Mushrooms
  虎皮尖椒 :Pan-Seared Green Chili Pepper
  琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts
  黄耳浸白玉条 :Simmered White Gourd Slices with Yellow Fungus
  黄金玉米 :Sautéed Sweet Corn with Salted Egg Yolk
  火腿炒蚕豆 :Sautéed Broad Beans with Ham
  鸡汤竹笙浸时蔬 :Bamboo Fungus and Steamed Vegetable in ChickenSoup
  姜汁炒时蔬 :Sautéed Seasonal Vegetable in Ginger Sauce
  椒盐茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt
  煎酿鲜茄子 :Fried Eggplant Stuffed with Pork and Shrimp
  辣椒炝时蔬 :Sautéed Vegetable with Chili Pepper
  栗子扒白菜 :Braised Chinese Cabbage with Chestnuts
  萝卜干炒腊肉 :Sautéed Preserved Pork with Dried Turnip
  米汤豆苗 :Sautéed Pea Sprouts in Rice Soup
  木耳炒山药 :Sautéed Chinese Yam with Black Fungus
  木瓜炖百合 :Stewed Papaya with Lily Bulbs
  浓汤金华四宝蔬 :Braised Four Kinds of Vegetables in Broth
  浓汤娃娃菜 :Stewed Baby Cabbage in Broth
  芹香木耳 :Sautéed Black Fungus with Celery
  清炒/蒜茸各式时蔬 :Sautéed Seasonal Vegetable with/without Garlic
  清炒/蒜茸西兰花 :Sautéed Broccoli with/without Garlic
  清炒豆尖 :Sautéed Bean Sprouts
  清煎西红柿 :Pan-Fried Tomato
  肉末雪菜 :Sautéed Potherb Mustard with Minced Pork
  上汤扒娃娃菜 :Braised Baby Cabbage in Broth
  上汤鸡毛菜 :Braised Green Vegetable in Broth
  上汤芥兰 :Braised Chinese Broccoli in Broth
  上汤浸时蔬 :Braised Seasonal Vegetable in Broth
  双耳炒四季 :Sautéed Fungus and Assorted Vegetables
  松仁玉米 :Sautéed Sweet Corn with Pine Nuts
  蒜茸炒时蔬 :Sautéed Vegetable with Chopped Garlic
  田园素小炒 :Vegetarian's Delight
  铁扒什锦 :Grilled Assorted Vegetables
  西红柿炒蛋 :Scrambled Egg with Tomato
  西芹百合 :Sautéed Lily Bulbs and Celery
  乡村大丰收 :Raw Vegetables Combination
  雪菜炒豆瓣 :Sautéed Beans with Potherb Mustard
  野山红炒木耳 :Sautéed Black Fungus with Red Pepper
  银杏炒百合 :Sautéed Lily Bulbs with Gingko
  油盐水浸时蔬 :Braised Seasonal Vegetable
  鱼香茄子 :Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
  鱼香茄子煲 :Yu-Shiang Eggplant en Casserole (Sautéed with Spicy GarlicSauce)
  鱼香丝瓜煲 :Yu-Shiang Sponge Gourd en Casserole (Sautéed with SpicyGarlic Sauce)
  玉笋炒酸菜 :Sautéed Pickled Cabbage with Bamboo Shoots
  素什锦 :Mixed Vegetables
  鱼香芥兰 :Yu-Shiang Chinese Broccoli (Sautéed with Spicy GarlicSauce)
  雪豆马蹄 :Snow Peas with Water Chestnuts
  四季豆 :Sautéed French Beans
  清炒菠菜 :Sautéed Spinach
  干贝刈菜 :Sautéed Seasonal Vegetable with Scallops
  清炒荷兰豆 :Sautéed Snow Peas
  蟹肉丝瓜 :Sautéed Crab Meat with Sponge Gourd
  豆腐乳炒通菜 :Sautéed Water Spinach in Preserved Tofu Sauce
  烫青菜 :Scalded Green Vegetable
  小鱼苋菜 :Boiled Amaranth with Silver Fish
  北菇扒菜心 :Braised Shanghai Greens and Mushrooms
  扁鱼白菜 :Braised Dried Silver Carp with Chinese Cabbage
  桂竹笋肉丝 :Sautéed Bamboo Shoots with Shredded Pork
  青叶豆腐 :Steamed Tofu with Green Vegetable
  客家小炒 :Sautéed Pork and Squid with Dried Turnip and Garlic, HakkaStyle
  韭菜炒豆干 :Sautéed Leek with Dried Tofu
  九重茄子 :Sautéed Eggplant with Nine-Layer Tower (a kind ofSpearmint)
  菜心炒肉片 :Sautéed Pork Slices with Shanghai Greens
  扒香菇油菜 :Sautéed Cabbage with Mushrooms
  龙须扒菜心 :Sautéed Shanghai Greens with Asparagus
  贝松扒菜心 :Sautéed Shanghai Greens with Minced Scallop
  口蘑菜胆 :Stir-Fried Vegetable and Mushrooms
  白灼西兰花 :Scalded Broccoli
  蒜茸芥兰 :Sautéed Chinese Broccoli with Chopped Garlic
  鸭黄焗南瓜 :Braised Pumpkin with Salted Egg Yolk
  枸杞百合西芹 :Stir-Fried Celery and Lily Bulbs with ChineseWolfberry
  双冬烧茄子 :Braised Eggplant with Mushroom and Bamboo Shoots
  芫爆素鳝 :Sautéed Black Mushrooms with Coriander
  干烧四鲜 :Dry-Braised Duck Feet with Duck Meat and BambooShoots
  开水白菜 :Steamed Chinese Cabbage in Supreme Soup
  炝黄瓜 :Spicy Cucumbers
  香油苦瓜 :Marinated Bitter Melon with Sesame Oil
  果汁藕片 :Marinated Lotus Roots with Orange Juice
  蔬菜沙拉 :Vegetables Salad
  麻酱笋条 :Shredded Lettuce with Sesame Paste
  四川泡菜 :Pickles, Sichuan Style
  干煸四季豆 :Dry-Fried French Beans with Minced Pork and PreservedVegetables
  清炒芥兰 :Sautéed Chinese Broccoli
  烧二冬 :Braised Mushroom and Bamboo Shoots
  油浸娃娃菜 :Baby Cabbage in Soy Sauce
  滑子菇扒菜胆 :Sautéed Chinese Greens with Mushrooms
  蚝油冬菇 :Mushrooms in Oyster Sauce
  罗汉腐皮卷 :Tofu Rolls
  素咕噜肉 :Sweet and Sour Vegetables
  上汤芥菜胆 :Chinese Broccoli in Chicken Consommé
  蒜蓉豆苗 :Sautéed Pea Sprouts with Chopped Garlic
  干锅笋片 :Griddle Cooked Bamboo Shoots
  瓦罐山珍 :Mushrooms in Pottery Pot
  酸菜粉丝 :Sautéed Pickled Cabbage and Vermicelli
  剁椒炒鸡蛋 :Scrambled Egg with Chopped Chili Pepper
  清炒红菜苔 :Sautéed Chinese Kale
  剁椒娃娃菜 :Sautéed Baby Cabbage with Chopped Chili Pepper
  剁椒土豆丝 :Sautéed Shredded Potato with Chopped Chili Pepper
  干煸扁豆 :Dry-Fried French Beans
  清炒丝瓜 :Sautéed Sponge Gourd
  水煮萝卜丝 :Poached Shredded Turnip
  烤汁茄子 :Roasted Eggplant
  蚝油茄子 :Sautéed Eggplant with Oyster Sauce
  葱烧黑木耳 :Sautéed Black Fungus with Scallion
  干锅台菇 :Griddle Cooked Mushrooms
  沙葱炒鸡蛋 :Scrambled Egg with Goldball Onion
  醋溜豆芽 :Fried Bean Sprouts with Vinegar Sauce
  黄豆芽炒豆腐 :Sautéed Tofu with Bean Sprouts
  荷塘百花藕 :Braised Sliced Lotus Roots
  鲜虾西芹 :Sautéed Shrimps with Celery
  杏仁炒南瓜 :Sautéed Pumpkin with Almonds
  地三鲜 :Sautéed Potato, Green Pepper and Eggplant
  酱烧茄子 :Braised Eggplant with Soy Bean Paste

豆腐类 Tofu

彩虹蒸豆腐 :Steamed Tofu with Vegetables
  豉香尖椒炒豆干 :Sautéed Dried Tofu with Hot Peppers in Black BeanSauce
  脆皮豆腐 :Deep-Fried Tofu
  锅塌豆腐 :Tofu Omelet
  宫保豆腐 :Kung Pao Tofu
  红烧日本豆腐 :Braised Japanese Tofu with Vegetables
  家常豆腐 :Fried Tofu, Home Style
  金菇豆腐 :Braised Tofu with Mushrooms
  榄菜肉碎炖豆腐 :Stewed Tofu with Olive Pickles and Minced Pork
  两虾豆腐 :Braised Tofu with Shrimps and Shrimp Roe
  牛肝菌红烧豆腐 :Braised Tofu with Boletus
  芹菜炒香干 :Sautéed Celery with Dried Tofu Slices
  日式蒸豆腐 :Steamed Tofu,Japanese Style
  泰式豆腐 :Braised Tofu in Thai Sauce
  铁板葱烧豆腐 :Sizzling Tofu with Scallion
  西蜀豆花 :Braised Tofu with Peanuts and Pickles
  乡村小豆腐 :Sautéed Tofu with Vegetables
  香芹茶干 :Sautéed Dried Tofu with Parsley
  雪菜炒豆皮 :Sautéed Tofu Skin with Potherb Mustard
  雪菜虾仁豆腐 :Sautéed Tofu with Shrimp and Potherb Mustard
  素菜豆腐 :Sautéed Tofu with Mixed Vegetables
  豆豉豆腐 :Sautéed Tofu with Black Bean Sauce
  芝麻豆腐 :Sesame Tofu
  左宗豆腐 :General Tsuo's Tofu
  五味豆腐 :Five-Flavored Tofu
  椒盐豆腐 :Fried Tofu with Spicy Salt
  辣子豆腐 :Tofu in Hot Pepper Sauce
  咖喱豆腐 :Curry Tofu
  肉酱豆腐 :Braised Tofu with Minced Meat
  麻婆豆腐 :Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
  三鲜豆腐 :Sautéed Tofu with Three Delicacies
  虾籽炒豆腐 :Stir-Fried Tofu with Shimp Roe
  面筋百叶 :Fried Wheat Gluten Puff and Tofu Skin
  百叶包肉 :Tofu Skin Rolls with Minced Pork
  砂锅豆腐 :Stewed Tofu in Pottery Pot
  菠菜豆腐 :Stewed Tofu with Spinach
  鸡血豆腐 :Stewed Tofu with Chicken Blood Cakes
  菜豆花 :Braised Tofu with Vegetables
  虾圆玉子豆腐 :Steamed Tofu and Shrimps

汤羹类 Soups

八宝海茸羹 :Seaweed Soup of Eight Delicacies
  煲参翅肚羹 :Abalone and Shark's Fin with Fish Maw Soup
  凤凰玉米羹 :Sweet Corn Soup with Egg
  桂花雪鱼羮 :Codfish Soup with Osmanthus Sauce
  鸡茸粟米羮 :Minced Chicken and Corn Soup
  九王瑶柱羹 :Scallop Soup
  浓汤鱼肚羮 :Fish Maw Soup
  太极素菜羹 :Thick Vegetable Soup
  西湖牛肉豆腐羹 :Minced Beef and Tofu Soup
  蟹肉粟米羹 :Sweet Corn Soup with Crab Meat
  雪蛤海皇羹 :Snow Clam and Scallop Soup
  鱼肚粟米羹 :Fish Maw in Sweet Corn Soup
  竹笙海皇羹 :Bamboo Fungus and Seafood Soup
  酸辣鱿鱼羹 :Hot and Sour Squid Soup
  台湾肉羹 :Shredded Pork and Squid Soup, Taiwan Style
  干贝芥菜鸡锅 :Chicken Soup with Scallops and Chinese Broccoli
  海鲜盅 :Seafood Bowl with Assorted Ingredients
  蟹肉烩竹笙 :Crab Meat in Bamboo Fungus Soup
  浓汁三鲜 :Three Delicacies Soup
  贝松鱼肚羹 :Minced Scallop with Fish Maw Soup
  浓汁木瓜鱼肚 :Fish Maw and Diced Papaya Soup
  灵芝金银鸭血羹 :Duck Blood, Mushrooms and Tofu Soup
  莲子鸭羹 :Duck and Louts Seed Soup
  龙凤羹 :Minced Chicken with Fish Soup
  蟹肉豆腐羹 :Tofu and Crab Meat Soup
  虫草鸭块汤 :Duck with Aweto Soup
  大葱土豆汤 :Potato and Leek Soup
  冬瑶花胶炖石蛙 :Stewed Frog with Scallop and Fish Maw in Soup
  豆苗枸杞竹笋汤 :Pea Sprouts and Bamboo Shoot Soup with ChineseWolfberry
  番茄蛋花汤 :Tomato and Egg Soup
  凤尾虾丝汤 :Phoenix-Tailed Prawns and Seaweed Soup
  极品山珍汤 :Wild Mushroom Soup
  家常蛋汤 :Egg Soup
  老火炖汤/每日例汤 :Soup of the Day
  龙虾浓汤 :Lobster Soup
  绿色野菌汤 :Mushroom Soup
  萝卜煲排骨汤 :Pork Ribs and Turnip Soup
  萝卜丝鲫鱼 :Crucian Carp Soup with Shredded Turnips
  美味多菌汤 :Chef's Special Mushroom Soup
  浓汤鱼片汤 :Fish Filets Soup
  山菌时蔬钵 :Consommé of Mushrooms and Vegetables
  山珍菌皇汤 :Fungus and Mushroom Soup
  上海酸辣汤 :Hot and Sour Soup, Shanghai Style
  蔬菜海鲜汤 :Seafood and Vegetable Soup
  酸辣海参乌鱼蛋汤 :Hot and Sour Cuttlefish Roe Soup with SeaCucumber
  酸辣汤 :Hot and Sour Soup
  酸辣乌鱼蛋汤 :Hot and Sour Cuttlefish Roe Soup
  乌鱼蛋汤 :Cuttlefish Roe Soup
  酸菜肚丝汤 :Pickled Cabbage and Pork Tripe Soup
  鲜菌鱼头汤 :Fish Head Soup with Fresh Mushrooms
  香茜鱼片汤 :Fish Filet and Coriander Soup
  雪菜大汤黄鱼 :Stewed Yellow Croaker with Bamboo Shoots and PotherbMustard
  亚式浓香鸡汤 :Rich Asian Chicken Broth(with Shitake and Enoki Mushroomsand Chinese Wolfberry)
  玉米鸡浓汤 :Sweet Corn and Chicken Soup
  豆腐菜汤 :Tofu with Vegetable Soup
  素菜汤 :Vegetable Soup
  本楼汤 :House Special Soup
  海鲜酸辣汤 :Hot and Sour Seafood Soup
  油豆腐粉丝汤 :Tofu Puff with Vermicelli Soup
  榨菜肉丝汤 :Shredded Pork with Pickled Vegetable Soup
  芋头排骨汤 :Spare Ribs with Taro Soup
  枸杞炖蛤 :Clam Soup Simmered with Chinese Wolfberry
  菠萝凉瓜炖鸡汤 :Chicken Soup Simmered with Bitter Melon andPineapple
  盐菜肚片汤 :Pork Tripe Slices and Pickled Vegetable Soup
  咸冬瓜蛤蛎汤 :Clam Soup with White Gourd
  清汤四宝 :Four Delicacies Soup
  清汤三鲜 :Three Delicacies Soup
  醋椒三片汤 :Three Delicacies Soup with Vinegar and Pepper
  龙凤汤 :Chicken and Crusian Carp Soup
  茄汁鸭块汤 :Duck Soup with Tomato Sauce
  烩鸭舌乌鱼蛋汤 :Duck Tongue and Cuttlefish Roe Soup
  鸭茸奶油蘑菇汤 :Minced Duck Meat Soup with Mushrooms and Butter
  白菜豆腐汤 :Chinese Cabbage and Tofu Soup
  竹荪炖菜汤 :Bamboo Fungus Soup
  黑豆煲鱼头汤 :Fish Head Soup with Black Beans
  粟米鱼羹 :Corn and Fish Soup
  菜花虾羹 :Shrimp and Broccoli Soup
  老酒菌汤 :Mushroom and Aged Rice Wine Soup
  清汤鸭四宝 :Soup of Four–Delicacies of Duck
  蟹黄鱼翅羹 :Stewed Shark's Fin with Crab Roe
  玉带芦笋汤 :Scallop and Asparagus Soup
  竹荪银耳汤 :Bamboo Fungus and White Fungus Soup
  清汤鸭舌羊肚菌 :Duck Tongue and Morel Soup
  干贝银丝羹 :Dried Scallop and Tofu Soup
  蟹黄珍珠羹 :Crab Roe and Crab Meat Balls Soup
  苦瓜蛋清羹 :Bitter Melon and Egg White Soup
  罗宋汤/苏伯汤 :Russian Soup
  鸭架汤 :Roast Duck Bone Soup
  紫菜蛋花汤 :Seaweed and Egg Soup
  西红柿鸡蛋汤 :Tomato and Egg Soup
  豆腐海带汤 :Tofu and Kelp Soup
  红汤圆子 :Pork Meatballs in Tomato Soup

菌类:

豆苗羊肚菌 :Braised Yellow Fungus with PeaSprouts
  川菜白灵菇皇 :Braised Mushrooms in Chili Sauce
  干锅茶树菇 :Griddle Cooked Tea Tree Mushrooms
  荷塘焖什菌 :Stewed Assorted Mushrooms with Lotus Roots
  黄焖山珍菌 :Braised Wild Mushrooms in Brown Sauce
  蚝皇原汁白灵菇 (每位) :Braised Mushrooms in Oyster Sauce(per person)
  鸡油牛肝菌 :Braised Boletus in Chicken Oil
  三色鲍鱼菇 :Sautéed Abalone Mushrooms and Vegetables
  砂锅三菌 :Braised Assorted Mushrooms en Casserole
  烧汁烩南野山菌 :Braised Mushrooms in BBQ Sauce
  山菌烧豆腐 :Braised Tofu with Mushrooms
  双仙采灵芝 :Sautéed Mushrooms with Broccoli
  双鲜扒鸡腿菇 :Braised Mushrooms and Vegetables
  酥炸山菌 :Deep-Fried Mushrooms
  酸辣炒姬菇 :Sautéed Fungus with Hot and Sour Flavor
  泰式煮什菌 :Boiled Assorted Mushrooms in Thai Sauce
  鲜蘑炒蜜豆 :Sautéed Mushrooms with Sweetened Kidney Beans
  香草蒜茸炒鲜蘑 :Sautéed Fresh Mushrooms with Garlic and Vanilla
  香菇扒菜胆 :Braised Vegetable with Black Mushrooms
  野菌烧豆腐 :Braised Tofu with Mushrooms
  鱼香牛肝菌 :Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
  鲍汁花菇 :Braised Mushrooms in Abalone Sauce
  烩滑籽菇 :Braised Mushrooms in Sauce
  干贝鲜腐竹草菇 :Braised Dried Scallops with Straw Mushrooms and TofuSkin
  清汤干贝鲜蘑 :Consommé of Dried Scallops and Mushrooms
  四宝菌烧素鸡 :Braised Deep-Fried Tofu with Mushrooms

 

禽蛋类: 

巴蜀小炒鸡 :Sautéed Chicken with Hot and GreenPepper
  扒鸡腿 :Grilled Chicken Legs
  扒芥香鸡胸 :Grilled Mustard Flavored Chicken Breast
  白椒炒鸡胗 :Sautéed Chicken Gizzards with Pepper
  板栗焖仔鸡 :Braised Chicken with Chestnuts
  川味红汤鸡 :Chicken in Hot Spicy Sauce, Sichuan Style
  脆皮鸡 :Crispy Chicken
  大千鸡片 :Sautéed Sliced Chicken
  大煮干丝 :Braised Shredded Chicken with Ham and Dried Tofu
  当红炸子鸡 :Deep-Fried Chicken
  翡翠鲍脯麒麟鸡 :Braised Chicken with Sliced Abalone and Ham
  双冬辣鸡球 :Sautéed Chicken Balls with Mushrooms and BambooShoots
  芙蓉鸡片 :Sautéed Chicken Slices in Egg-White
  干葱豆豉鸡煲 :Stewed Chicken in Scallion and Black Bean Sauce
  干锅鸡 :Griddle Cooked Chicken with Pepper
  干锅鸡胗 :Griddle Cooked Chicken Gizzard
  宫保鸡丁 :Kung Pao Chicken
  枸杞浓汁烩凤筋 :Stewed Chicken Tendon with Chinese Wolfberry
  花旗参炖竹丝鸡 :Braised Chicken with Ginseng
  鸡茸豆花 :Minced Chicken Soup
  姜葱霸皇鸡 :Pan-Fried Chicken with Ginger and Scallion
  金针云耳蒸鸡 :Steamed Chicken with Lily Flowers and Fungus
  咖喱鸡 :Curry Chicken
  可乐凤中翼 :Pan-Fried Chicken Wings in Coca-Cola Sauce
  鸿运蒸凤爪 :Steamed Chicken Feet
  客家盐焗鸡 :Salt Baked Chicken, Hakka Style
  莲藕辣香鸡球 :Sautéed Spicy Chicken Balls with Lotus Roots
  罗定豆豉鸡 :Braised Chicken in Black Bean Sauce
  南乳碎炸鸡 :Fried Chicken Cubes with Preserved Tofu
  啤酒鸡 :Stewed Chicken in Beer
  飘香手撕鸡 :Poached Sliced Chicken
  麒麟鸡 :Steamed Sliced Chicken with Mushrooms and Vegetables
  荠菜鸡片 :Sautéed Sliced Chicken with Shepherd's Purse
  鲜蘑包公鸡 :Braised Chicken with Fresh Mushrooms
  沙茶鸡煲 :Chicken with BBQ Sauce en Casserole
  沙姜焗软鸡 :Salted and Steamed Chicken with Ginger
  砂锅滑鸡 :Stewed Chicken and Vegetables en Casserole
  烧鸡肉串 :Roast Chicken Kebabs
  时菜炒鸡片 :Sautéed Sliced Chicken with Vegetables
  江南百花鸡 :Chicken, South China Style
  四川辣子鸡 :Sautéed Diced Chicken with Chili and Pepper, SichuanStyle
  酥炸鸡胸 :Deep-Fried Crispy Chicken Breast
  铁板豆豉鸡 :Sizzling Chicken in Black Bean Sauce
  铁板掌中宝 :Sizzling Chicken Feet
  鲜人参炖土鸡 :Braised Chicken with Ginseng
  香扒春鸡 :Grilled Spring Chicken
  杏仁百花脆皮鸡 :Crispy Chicken with Shrimp Paste and Almonds
  杏香橙花鸡脯 :Sautéed Boneless Chicken with Almonds in OrangeDressing
  腰果鸡丁 :Sautéed Diced Chicken and Cashew Nuts
  一品蒜花鸡 :Deep-Fried Chicken with Garlic
  鱼香鸡片 :Yu-Shiang Chicken Slices (Sautéed with Spicy GarlicSauce)
  汁烧鸡肉 :Stewed Chicken in Sauce
  美极掌中宝 :Sautéed Chicken Feet in Maggi Sauce
  青瓜鸡丁 :Sautéed Diced Chicken with Cucumber
  什菜鸡 :Sautéed Chicken with Mixed Vegetables
  芥兰鸡 :Sautéed Chicken with Chinese Broccoli
  雪豆鸡 :Sautéed Chicken with Snow Peas
  甜酸鸡 :Sweet and Sour Chicken
  陈皮鸡 :Chicken with Dried Orange Peel
  干烧鸡 :Dry-Braised Chicken in Chili Sauce
  柠檬鸡 :Sautéed Chicken with Lemon
  湖南鸡 :Chicken,Hunan Style
  子姜鸡 :Sautéed Chicken with Ginger Shoots
  豆苗鸡片 :Sautéed Sliced Chicken with Pea Sprouts
  炸八块鸡 :Deep-Fried Chicken Chunks
  三杯鸡 :Stewed Chicken with Three Cups Sauce
  葱油鸡 :Chicken with Scallion in Hot Oil
  香酥鸡王 :Crispy Chicken
  金汤烩鸡脯 :Braised Chicken Breast in Pumpkin Soup
  芫爆鹌鹑脯 :Sautéed Quail Breast with Coriander
  枣生栗子鸡 :Stewed Chicken with Jujubes, Peanuts and Chestnuts
  西兰花鸡片 :Stir-Fried Chicken Slices with Broccoli
  白灵菇鸡片 :Stir-Fried Chicken Slices with Mushrooms
  芫爆鸡片 :Sautéed Chicken Slices with Coriander
  芦笋鸡片 :Sautéed Chicken Slices with Green Asparagus
  鸡丁核桃仁 :Stir-Fried Diced Chicken with Walnuts
  甜酸鸡腿肉 :Stir-Fried Sweet and Sour Chicken Leg
  怪味鸡丝 :Special Flavored Shredded Chicken
  口水鸡 :Steamed Chicken with Chili Sauce
  鱼香碎米鸡 :Yu-Shiang Diced Chicken (Sautéed with Spicy GarlicSauce)
  葱姜油淋鸡 :Chicken with Ginger and Scallion Oil
  菜远鸡球 :Sautéed Chicken Balls with Greens
  豉汁黄毛鸡 :Sautéed Chicken with Black Bean Sauce
  子罗炒鸡片 :Sautéed Sliced Chicken with Ginger and Pineapple
  龙凤琵琶豆腐 :Steamed Tofu with Egg, Chicken and Shrimp
  糖醋鸡块 :Braised Chicken in Sweet and Sour Sauce
  蜜糖子姜鸡 :Honey-Stewed Chicken with Ginger Shoots
  苹果咖喱鸡 :Curry Chicken with Apple
  糊辣仔鸡 :Pepper Chicken
  美极葱香鸡脆骨 :Sautéed Chicken Gristle with Scallion in MaggiSauce
  清蒸童子鸡 :Steamed Spring Chicken
  贵妃鸡 :Chicken Wings and Legs with Brown Sauce
  江南百花鸡 :Steamed Chicken Skin with Shrimp Paste
  烤鸡 :Roast Chicken
  符离集烧鸡 :Red-Cooked Chicken, Fuliji Style
  道口烧鸡 :Red-Cooked Chicken, Daokou Style
  酱鸡 :Chicken Seasoned with Brown Sauce
  熏鸡 :Smoked Chicken
  五香鸡 :Spiced Chicken
  椒盐鸡 :Chicken with Spicy Salt
  麻辣鸡 :Chicken with Chili and Sichuan Pepper
  茶香鸡 :Red-Cooked Chicken with Tea Falvor
  金钱鸡 :Grilled Ham and Chicken
  芝麻鸡 :Boiled Chicken with Sesame and Spicy Sauce
  叫化鸡 :Beggars Chicken (Baked Chicken)
  江米酿鸡 :Chicken with Glutinous Rice Stuffing
  富贵鸡 :Steamed Chicken with Stuffing
  纸包鸡 :Deep-Fried Chicken in Tin Foil
  清蒸全鸡 :Steamed Whole Chicken
  半口蘑蒸鸡 :Steamed Chicken with Truffle
  炸鸡肫肝 :Fried Chicken Gizzards
  一鸡三吃 :A Chicken Prepared in Three Ways
  牡丹珠圆鸡 :Chicken and Crab Roe with Shrimp Balls
  广州文昌鸡 :Sliced Chicken with Chicken Livers and Ham
  荸荠鸡片 :Sautéed Chicken Slices with Water Chestnuts
  时蔬鸡片 :Sautéed Chicken Slices with Seasonal Vegetable
  汽锅鸡翅 :Steam Pot Chicken Wings
  清蒸全鸭 :Steamed Whole Duck
  柴把鸭 :Steamed Duck with Bamboo Shoots and Ham
  脆皮鸳鸯鸭 :Two-Coloured Crispy Duck with Minced ShrimpsStuffing
  全聚德烤鸭 :Quanjude Roast Duck
  面鱼儿烧鸭 :Roast Duck with Fish-Like Dough
  双冬鸭 :Duck Meat with Snow Peas and Mushrooms
  子姜鸭 :Sautéed Duck with Ginger Shoots
  魔芋烧鸭 :Braised Duck with Shredded Konjak
  五香鸭子 :Spiced Duck with Tofu
  盐烤荷叶鸭 :Salt Baked Duck in Lotus Leaf
  鸭粒响铃 :Fried Diced Duck
  青椒鸭肠 :Stir-Fried Duck Intestines with Green Pepper
  糟溜鸭三白 :Stewed and Seasoned Duck Slices, Duck Feet and DuckLiver
  四川樟茶鸭(配荷叶饼) :Smoked Duck, Sichuan Style (with Lotus-Leaf-LikePancake)
  香熏鸭腰 :Frangrant Smoked Duck Kernel
  盐烤荷叶鸭 :Salt-Baked Duck in Lotus Leaf
  口水鸭肠 :Duck Intestines with Chili Sauce
  芥末鸭掌 :Duck Feet with Mustard
  火爆川椒鸭舌 :Stir-Fried Duck Tongues with Sichuan Chili
  八珍发菜扒鸭 :Braised Chicken with Assorted Meat and Thread Moss
  赛海蜇拌火鸭丝 :Shredded Roast Duck with White Fungus
  蜜汁烟熏鸭肉卷 :Smoked Duck Rolls with Honey Sauce
  香荽鸭翼 :Stir-Fried Duck Wings with Coriander
  香酱爆鸭丝 :Sautéed Shredded Duck in Soy Sauce
  北菇扒大鸭 :Braised Duck with Black Mushrooms and Vegetables
  北京烤鸭 :Beijing Roast Duck
  彩椒炒火鸭柳 :Sautéed Roast Duck with Bell Pepper
  虫草炖老鸭 :Stewed Duck with Aweto
  蛋酥樟茶鸭 :Deep-Fried Smoked Duck with Egg Crust
  冬菜扣大鸭 :Braised Duck with Preserved Vegetables
  参杞炖老鸭 :Stewed Duck with Ginseng and Chinese Wolfberry
  豆豉芦笋炒鸭柳 :Sautéed Sliced Duck with Asparagus in Black BeanSauce
  火燎鸭心 :Sautéed Duck Hearts
  酱爆鸭片 :Sautéed Sliced Duck in Soy Sauce
  罗汉扒大鸭 :Braised Duck with Mixed Vegetables
  樱桃汁煎鸭胸 :Pan-Fried Duck Breast in Cherry Sauce
  蜜汁鸭胸 :Pan-Fried Duck Breast with Honey Sauce
  汽锅虫草炖老鸭 :Steam Pot Duck with Aweto
  芋茸香酥鸭 :Deep-Fried Boneless Duck with Taro Puree
  雀巢鸭宝 :Sautéed Diced Duck Meat in Potato Basket
  黑椒焖鸭胗 :Braised Duck Gizzards with Black Pepper
  烩鸭四宝 :Braised Four–Delicacies of Duck
  黄豆煮水鸭 :Stewed Duck with Soya Beans
  生炒鸭松 :Sautéed Minced Duck on Lettuce Leaf
  酸梅鸭 :Braised Duck with Plum Sauce
  香辣炒板鸭 :Sautéed Salted Duck with Hot Spicy Sauce
  香酥脱骨鸭 :Crispy Boneless Duck
  香酥鸭荷叶夹 :Deep-Fried Duck in Lotus Leaf
  酥皮鸭丝盅 :Crispy Shredded Duck
  荔茸鹅肝卷 :Deep-Fried Goose Liver Roll with Taro
  辽参扣鹅掌 :Braised Goose Feet with Sea Cucumber
  菜头烧板鹅 :Braised Dried Goose and Lettuce in Spicy Sauce
  松茸扒鹅肝 :Grilled Goose Liver with Matsutake
  香煎鹅肝 :Pan-Fried Goose Liver
  野菌鹅肝 :Pan-Fried Goose Liver with Wild Mushrooms
  川式煎鹅肝 :Fried Goose Liver,Sichuan Style
  潮州烧雁鹅 :Roast Goose, Chaozhou Style
  红烧石歧项鸽 :Braised Pigeon
  冬草花炖鹧鸪 :Stewed Quail with Aweto
  豆豉鹌鹑脯 :Braised Quail Breast with Black Bean Sauce
  酥香鹌鹑 :Crispy Quail with Sesame
  XO酱爆乳鸽脯 :Sautéed Pigeon Breast in XO Sauce
  北菇云腿蒸乳鸽 :Steamed Pigeon with Mushrooms and Ham
  菜片乳鸽松 :Sautéed Minced Pigeon with Sliced Vegetables
  脆皮乳鸽 :Crispy Pigeon
  吊烧乳鸽王 :Roast Pigeon
  荷香蒸乳鸽 :Steamed Pigeon in Lotus Leaves
  红酒烩鸽脯 :Braised Pigeon Breast in Red Wine
  金柠乳鸽脯 :Sautéed Pigeon Breast in Lemon Sauce
  烧汁香煎鸽脯 :Pan-Fried Pigeon Breast
  生炒乳鸽松 :Sautéed Minced Pigeon on Lettuce Leaf
  时菜炒鸽脯 :Sautéed Sliced Pigeon Breast with Vegetables
  天麻炖乳鸽 :Stewed Pigeon with Gastrodia Tuber
  云腿骨香炒鸽片 :Fried Sliced Pigeon with Ham
  咸鸭蛋 :Salted Duck Egg
  卤蛋 :Marinated Egg
  煮鸡蛋 :Boiled Egg
  糟蛋 :Egg Preserved in Rice Wine
  荷包蛋 :Poached Egg
  煎蛋 :Fried Eggs
  香椿煎蛋 :Fried Eggs with Chopped Chinese Toon Leaves
  蟹肉芙蓉蛋 :Crab Meat with Egg White
  虾酱炒鸡蛋 :Scrambled Egg with Shrimp Paste
  韭菜炒鸡蛋 :Scrambled Egg with Leek
  葱花炒鸡蛋 :Scrambled Egg with Scallion
  蛤蜊蒸蛋 :Steamed Egg with Clams
  鸡肝炒蛋 :Scrambled Egg with Chicken Liver
  白菌炒蛋 :Scrambled Egg with Mushroom
  火腿炒蛋 :Scrambled Egg with Ham
  燕窝鸽蛋 :Bird's Nest with Pigeon Egg
  时菜鹑蛋 :Quail Egg with Vegetables
  鹑蛋炒碎肉 :Fried Minced Meat and Quail Egg
  菜甫肉碎煎蛋 :Pan-Fried Eggs with Minced Pork and Vegetables
  蛋羹 :Egg Custard

煲类 Casserole

白果煲老鸭 :Duck Soup with Gingko en Casserole
  鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole
  鲫鱼黄花煲 :Crucian Carp and Day Lily en Casserole
  锅仔潮菜银鳕鱼 :Stewed Codfish with Salted Vegetables, Chao ZhouStyle
  锅仔潮式凉瓜猪肚 :Stewed Pork Tripe with Bitter Melon, ChaozhouStyle
  锅仔鸡汤菌 :Stewed Mushrooms in Chicken Soup
  锅仔药膳乌鸡 :Stewed Black-Boned Chicken with Chinese Herbs
  锅仔鱼肚浸围虾 :Stewed Fish Maw with Shrimps
  海鲜日本豆腐煲 :Braised Seafood with Japanese Tofu
  凉瓜排骨煲 :Braised Pork Ribs with Bitter Melon
  南乳粗斋煲 :Braised Assorted Vegetables with Marinated Tofu
  浓汤沙锅三鲜 :Soup of Sea Cucumber, Shrimps and Ham
  南瓜芋头煲 :Stewed Taro with Pumpkin en Casserole
  沙茶鱼头煲 :Braised Fish Head in Satay Sauce
  砂锅白菜粉丝 :Chinese Cabbage and Vermicelli in Pottery Pot
  砂锅鱼头豆腐 :Stewed Fish Head with Tofu in Pottery Pot
  海鲜砂锅 :Stewed Seafood in Pottery Pot
  鱼头砂锅 :Stewed Fish Head in Pottery Pot
  腌鲜砂锅 :Shanghai Specialty Casserole
  砂锅小排翅 :Small Shark's Fin in Pottery Pot
  砂锅鱼肚 :Stewed Fish Maw in Pottery Pot
  砂锅海米豆腐 :Stewed Tofu and Dried Shrimps in Pottery Pot
  砂锅萝卜羊排 :Stewed Lamb Chops and Turnip in Pottery Pot
  砂锅三菇 :Stewed Three Kinds of Mushrooms in Pottery Pot
  砂锅鸡肉丸子 :Stewed Chicken Meat Balls in Pottery Pot
  北菇海参煲 :Black Mushrooms and Sea Cucumbers en Casserole
  鸡粒咸鱼茄子煲 :Diced Chicken, Salted Fish and Eggplant enCasserole
  粉丝虾米杂菜煲 :Vermicelli, Dried Shrimps and Assorted Vegetables enCasserole
  东江豆腐煲 :Dongjiang Tofu en Casserole
  八珍煲 :Assorted Meat en Casserole
  柱侯牛腩煲 :Braised Beef Brisket en Casserole
  虾米粉丝煲 :Dried Shrimps and Vermicelli en Casserole
  咸鱼鸡豆腐煲 :Salted Fish, Chicken and Tofu en Casserole
  核桃肉煲牛肉汤 :Beef Soup with Walnuts
  梅菜扣肉煲 :Steamed Pork with Preserved Vegetable enCasserole

 

主食、小吃 Rice, Noodles and Local Snacks

米饭 :Steamed Rice
  八宝饭 :Eight Delicacies Rice
  鸡汤饭 :Rice Cooked with Chicken Soup
  翡翠培根炒饭 :Fried Rice with Bacon and Mixed Vegetables
  海皇炒饭 :Fried Rice with Seafood
  海南鸡饭 :Hainanese Chicken Rice
  活虾炒饭 :Fried Rice with Fresh Shrimps
  黑椒香蒜牛柳粒炒饭 :Fried Rice with Beef and Garlic
  滑蛋虾仁饭 :Rice with Fried Shrimps and Scrambled Egg
  黑椒猪肉饭 :Fried Rice with Pork and Black Pepper
  红肠炒饭 :Fried Rice with Egg and Sausage
  红烧牛腩饭 :Rice with Braised Beef Brisket
  红烧牛肉饭 :Stewed Beef Rice
  黄金大排饭 :Rice with Fried Spare Ribs
  火腿炒饭 :Fried Rice with Ham
  鸡蛋炒饭 :Fried Rice with Egg
  酱油肉丝炒饭 :Fried Rice with Shredded Pork in Soy Sauce
  京都排骨饭 :Rice with Spare Ribs
  腊肉炒饭 :Fried Rice with Preserved Pork
  牛肉盖饭 :Rice with Beef
  泡菜炒饭 :Fried Rice with Pickled Vegetables
  蒲烧鳗鱼饭 :Rice with Roasted Eel
  茄汁泥肠饭 :Rice Served with Fried Sausage and Tomato Sauce
  青椒牛肉蛋炒饭 :Fried Rice with Egg, Beef and Green Pepper
  砂锅富豪焖饭 :Steamed Rice with Diced Abalone and Scallops
  上海泡饭 :Rice in Shredded Vegetable Soup, Shanghai Style
  生菜牛肉炒饭 :Fried Rice with Beef and Lettuce
  生菜丝咸鱼鸡粒炒饭 :Fried Rice with Diced Chicken, Salted Fish andShredded Lettuce
  狮子头饭 :Rice with Meatballs
  什锦炒饭 :Fried Rice with Meat and Vegetables
  什锦冬瓜粒泡饭 :Rice with White Gourd and Assorted Meat in Soup
  蔬菜炒饭 :Fried Rice with Vegetables
  卤肉饭 :Steamed Rice with Red-Cooked Pork
  泰汁银雪鱼饭 :Rice with Codfish in Thai Sauce
  鲜蘑猪柳配米饭 :Steamed Rice with Pork Slices and Mushrooms
  招牌羔蟹肉炒饭 :Fried Rice with Crab Meat
  青叶炒饭 :Fried Rice with Pork and Vegetables
  沙茶牛松饭 :Fried Rice with Minced Beef and BBQ Sauce
  咸鱼茄粒炒饭 :Fried Rice with Salty Fish and Diced Eggplant
  蒜香排骨饭 :Rice with Spare Ribs with Garlic
  干椒牛肉饭 :Rice with Beef and Dried Chili
  香菇牛肉饭 :Rice with Beef and Mushroom
  豉椒鲜鱿饭 :Rice with Squid with Peppers in Black Bean Sauce
  咖喱鱼排饭 :Rice with Fish Filet in Curry Sauce
  咖喱猪排饭 :Rice with Spare Ribs in Curry Sauce
  杭椒牛柳饭 :Rice with Beef Filet and Hot Green Pepper
  美极酱肉虾饭 :Rice with Shrimps in Maggie Sauce
  三文鱼饭 :Rice with Salmon Fish
  可乐鸡饭 :Rice with Stewed Chicken in Coke
  香菇排骨饭 :Rice with Spare Ribs and Black Mushrooms
  鸡腿饭 :Rice with Stewed Chicken Leg
  豉汁排骨饭 :Rice with Spare Ribs in Black Bean Sauce
  台式卤肉饭 :Rice with Stewed Pork, Taiwan Style
  辣子鸡饭 :Rice with Chicken and Chili and Pepper
  家常鸡杂饭 :Rice with Chicken Giblets
  咖喱鸡饭 :Rice with Curry Chicken
  咖喱牛肉饭 :Rice with Curry Beef
  老干妈排骨饭 :Rice with Spare Ribs and Chili Sauce
  黑椒牛柳饭 :Rice with Beef and Black Pepper
  XO酱海鲜蛋炒饭 :Fried Rice with Assorted Seafood in XO Sauce
  虾仁炒饭 :Fried Rice with Shrimps
  鸡汤面 :Chicken Noodle Soup
  海鲜乌冬汤面 :Japanese Soup Noodles with Seafood
  海鲜虾仁汤面 :Seafood Soup Noodles
  什锦汤面 :Mixed Meat with Vegetables Soup Noodles
  红烧牛腩汤面 :Soup Noodles with Beef Brisket
  红烧排骨汤面 :Soup Noodles with Spare Ribs
  馄饨汤面 :Wonton Soup Noodles
  双丸汤面 :Noodle Soup with Fish and Shrimp Balls
  虾球清汤面 :Noodle Soup with Shrimp Balls
  虾仁汤面 :Chicken Noodle Soup with Shrimps
  雪菜肉丝汤面 :Noodle Soup with Shredded Pork and Potherb Mustard
  鸭丝火腿汤面 :Noodle Soup with Shredded Duck and Ham
  一品什锦汤面 :Noodle Soup with Assorted Vegetables
  榨菜肉丝汤面 :Noodle Soup with Preserved Vegetable and ShreddedPork
  周公三鲜浓汤面 :Noodle Soup with Fish Maw, Abalone and SeaCucumber
  海鲜汤面 :Soup Noodles with Seafood
  素菜汤面 :Vegetable Noodle Soup
  炒面 :Sautéed Noodles with Vegetables
  鸡丝炒面 :Fried Noodles with Shredded Chicken
  梅樱海鲜香炒面 :Fried Noodles with Seafood
  三鲜焦炒面 :Fried Noodles with Three Fresh Delicacies
  什锦炒面 :Fried Noodles with Meat and Vegetables
  鸡丝炒乌冬 :Fried Japanese Noodles with Shredded Chicken
  银芽肉丝炒面 :Fried Noodles with Shredded Pork and Bean Sprouts
  酱鸡腿拉面 :Noodles with Braised Chicken Leg in Soy Sauce
  拉面 :Hand-Pulled Noodles
  牛肉拉面 :Hand-Pulled Noodles with Beef
  排骨拉面 :Hand-Pulled Noodles with Spare Ribs
  雪菜肉松拉面 :Hand-Pulled Noodles with Minced Pork and PotherbMustard
  鲍鱼丝金菇焖伊面 :Soft-Fried Noodles with Mushrooms and ShreddedAbalone
  鲍汁海鲜面 :Seafood Noodles in Abalone Sauce
  北京炸酱面 :Noodles with Soy Bean Paste, Beijing Style
  菜肉馄饨面 :Pork and Vegetable Wonton with Noodles
  葱油拌面 :Noodles Mixed with Scallion, Oil and Soy Sauce
  担担面 :Noodles, Sichuan Style
  担仔面 :Hanker's Noodle Soup, Taiwan Style
  高汤鸡丝面 :Noodles in Shredded Chicken Soup
  高汤榨菜肉丝面 :Noodles in Broth with Shredded Pork and Vegetable
  各式两面黄 :Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp /Chicken)
  海虾云吞面 :Noodles with Fresh Shrimp Wonton
  海鲜噜面 :Seafood Noodle Soup
  蚵仔大肠面线 :Fried Rice Noodles with Pork Intestine and Oyster
  红烧牛腩面 :Braised Beef Brisket Noodles
  黄金大排面 :Noodles with Fried Spare Ribs
  火腿鸡丝乌冬面 :Japanese Noodles with Shredded Chicken and Ham
  腊肉西芹卤汁面 :Noodles with Preserved Pork and Celery
  凉面 :Cold Noodles with Sesame Sauce
  蘑菇面 :Noodles with Mushroom Noodles
  牛腩面 :Soup Noodles with Sirloin
  排骨面 :Soup Noodles with Spare Ribs
  茄丁肉酱手擀面 :Handmade Noodles with Minced Pork and DicedEggplant
  茄子肉丁打卤面 :Eggplant Noodles with Diced Pork
  肉丝乌冬面 :Japanese Noodles with Shredded Pork
  上海菜煨面 :Noodles with Vegetables, Shanghai Style
  上海辣酱面 :Noodles with Chili Soy Bean Paste, Shanghai Style
  上汤乌冬面 :Japanese Noodle Soup
  狮子头面 :Noodles with Meatball Noodles
  蔬菜面 :Noodles with Vegetables
  四川凉面 :Cold Noodles, Sichuan Style
  虾排乌冬面 :Japanese Noodles with Prawns
  鲜肉云吞面 :Noodles with Stuffed Noodle Soup with Pork Wonton
  香菇鸡丝面 :Noodles with Shredded Chicken and Mushroom Noodles
  阳春面 :Plain Noodles
  芝士南瓜面 :Noodles with Cheese and Pumpkin Noodles
  猪脚面线 :Fried Rice Noodles with Pig Feet
  过桥肥牛汤米线 :Vermicelli in Soup with Beef
  干炒牛河 :Stir-Fried Rice Noodles with Beef
  银芽干炒牛河 :Fried Rice Noodles with Beef and Bean Sprouts
  炒河粉 :Sautéed Rice Noodles
  菜脯叉烧肠粉 :Steamed Rice Rolls with Preserved Vegetables and BBQPork
  草菇牛肉肠粉 :Steamed Rice Rolls with Straw Mushrooms and Beef
  豉油蒸肠粉 :Steamed Rice Rolls in Black Bean Sauce
  冬菜牛肉肠粉 :Steamed Rice Rolls with Beef and PreservedVegetables
  马蹄鲜虾肠粉 :Steamed Rice Rolls with Shrimp and Water Chestnuts
  清心斋肠粉 :Steamed Rice Rolls with Vegetables
  蒸肠粉 :Steamed Rice Rolls
  韭黄虾肠粉 :Steamed Rice Rolls Stuffed with Hotbed Chives andShrimps
  红烧牛腩米粉 :Rice Noodles with Braised Beef Brisket
  煎什菜粉果 :Fried Vegetable Dumplings
  清汤牛肉河粉 :Rice Noodles Soup with Beef
  酸辣粉 :Hot and Sour Rice Noodles
  星州炒米粉 :Fried Rice Noodles, Singapore Style
  鸭丝上汤米粉 :Rice Noodle Soup with Shredded Duck
  肉酱炒米粉 :Fried Rice Noodles with Minced Meat
  金瓜鲔鱼炒米粉 :Fried Rice Noodles with Fish and Pumpkin
  菜肉饺子 :Jiaozi Stuffed with Pork and Vegetables
  猪肉白菜水饺 :Jiaozi Stuffed with Pork and Chinese Cabbage
  猪肉大葱水饺 :Jiaozi Stuffed with Pork and Scallion
  猪肉茴香水饺 :Jiaozi Stuffed with Pork and Fennel
  鸡蛋韭菜水饺 :Jiaozi Stuffed with Leek and Egg
  猪肉芹菜水饺 :Jiaozi Stuffed with Pork and Celery
  猪肉西葫芦水饺 :Jiaozi Stuffed with Pork and Marrow
  香菇油菜水饺 :Jiaozi Stuffed with Mushroom and Cabbage
  香茜带子饺 :Jiaozi Stuffed with Scallop, Prawn and Coriander
  鲅鱼水饺 :Jiaozi Stuffed with Mackerel
  瑶柱灌汤饺 :Jiaozi Stuffed with Juicy Scallop
  四喜鸭茸饺 :Jiaozi Stuffed with Duck Meat
  笋尖鲜虾饺 :Steamed Jiaozi with Shrimp and Bamboo Shoots
  海天虾饺皇 :Steamed Jiaozi Stuffed with Shrimp and Fungus
  蒸饺 :Steamed Jiaozi
  香煎韭菜饺 :Pan-Fried Leek Jiaozi
  高汤水饺 :Jiaozi in Broth
  红油钟水饺 :Jiaozi, Sichuan Style
  海鲜汤饺 :Jiaozi Stuffed with Seafood in Soup
  酸辣汤水饺 :Hot and Sour Jiaozi Soup
  叉烧包 :Steamed BBQ Pork Bun
  叉烧焗餐包 :Baked BBQ Pork Bun
  蜜汁叉烧包 :Steamed Honey BBQ Pork Bun
  蚝油叉烧包 :Steamed BBQ Pork Bun with Oyster Sauce
  煎包 :Pan-Fried Dumplings
  靖江鸡包仔 :Steamed Ginger and Chicken Bun
  京菜上素包 :Steamed Vegetable Bun
  生煎包 :Pan-Fried Bun Stuffed with Pork
  豆沙包 :Steamed Bun Stuffed with Red Bean Paste
  奶黄包 :Steamed Creamy Custard Bun
  肉末冬菜包 :Steamed Bun with Pork and Preserved Vegetable
  三鲜小笼包 :Steamed Bun Stuffed with Three Fresh Delicacies
  山笋香菇包 :Steamed Bun Stuffed with Bamboo Shoots and BlackMushrooms
  素菜包 :Vegetarian Bun
  鲜虾生肉包 :Steamed Bun Stuffed with Shrimps and Pork
  香菇鸡肉包 :Steamed Bun Stuffed with Chicken and Mushrooms Bun
  香滑芋茸包 :Steamed Taro Bun
  小笼汤包 :Steamed Bun Stuffed with Juicy Pork
  蟹籽小笼包 :Steamed Bun Stuffed with Pork and Crab Roe
  雪菜包 :Steamed Bun Stuffed with Potherb Mustard
  萝包 :Pan-Fried Turnip Bun
  三鲜水煎包 :Pan-Fried Buns with Three Delicacies
  酱肉包 :Steamed Bun Stuffed with Braised Pork in Sauce
  葱油饼 :Fried Baked Scallion Pancake
  葱油煎饼 :Fried Scallion Pancake
  豆沙锅饼 :Red Bean Paste Pancake
  海鲜锅饼 :Pan-Fried Seafood Dumplings
  红薯金饼 :Fried Sweet Potato Cake
  韭菜晶饼 :Steamed Leek Pancake
  萝卜丝酥饼 :Pan-Fried Turnip Cake
  肉末烧饼 :Sesame Cake with Minced Pork
  肉松松饼 :Shredded Pork Puff
  素馅饼 :Vegetarian Pancake
  鲔鱼松饼 :Tuna Puff
  香酥麻饼 :Sesame Pancake
  土豆饼 :Potato Cake
  芝麻大饼 :Pan-Fried Sesame Cake
  芋头饼 :Deep-Fried Taro Cake
  甜烧饼 :Sweet Sesame Cake
  咸烧饼 :Spiced Sesame Cake
  萝酥饼 :Turnip Puff
  家常饼 :Pancake, Home Style
  荷叶饼 :Lotus-Leaf-Like Pancake
  喜字饼 :Steamed Bun Stuffed with Jujube Paste
  小贴饼子 :Baked Small Corn Cake
  川式南瓜饼 :Deep-Fried Pumpkin Cake, Sichuan Style
  香脆贴饼子 :Deep -Fried Corn Cake
  黄桥烧饼 :Huangqiao Sesame Cake
  炸南瓜饼 :Deep-Fried Pumpkin Cake
  虾酱小饼 :Cake with Shrimp Paste
  饼香肉酱鱼籽 :Cake with Minced Meat and Fish Roe
  麻酱糖饼 :Sweet Cake with Sesame Paste
  炸圈饼 :Doughnut
  咸蛋肉饼 :Steamed Minced Pork with Salted Egg
  烙饼 :Flapjack
  春菇烧麦 :Steamed Shaomai Stuffed with Mushrooms
  翡翠烧麦 :Steamed Vegetable Shaomai
  牛肉烧麦 :Beef Shaomai (Steamed Dumplings Stuffed with Beef)
  烧麦 :Shaomai (Steamed Pork Dumplings)
  鲜虾烧麦仔 :Shrimp Shaomai
  脆皮春卷 :Crispy Spring Rolls
  海鲜春卷 :Seafood Spring Rolls
  韭王鸡丝春卷 :Spring Rolls Stuffed with Chicken and Hotbed Chives
  肉丝炸春卷 :Spring Rolls Stuffed with Shredded Pork
  三丝春卷 :Spring Rolls Stuffed with Three Delicacies
  蔬菜春卷 :Spring Rolls Stuffed with Vegetables
  酸甜炸春卷 :Deep-Fried Spring Rolls with Sweet and Sour Sauce
  芋丝炸春卷 :Deep-Fried Taro Spring Rolls
  素春卷 :Vegetarian Spring Rolls
  上海春卷 :Spring Rolls, Shanghai Style
  鲜虾春卷 :Spring Rolls Stuffed with Shrimps
  鸭丝春卷 :Spring Rolls Stuffed with Shredded Duck
  锅贴 :Guotie (Pan-Fried Meat Dumplings)
  牛肉锅贴 :Guotie Stuffed with Beef
  生煎锅贴 :Guotie Stuffed with Pork
  香煎菜肉锅贴 :Guotie Stuffed with Vegetable and Pork
  脆炸芋头糕 :Fried Taro Cake
  冻马蹄糕 :Water Chestnut Jelly
  红豆糕 :Red Bean Cake
  红豆椰汁糕 :Red Bean and Coconut Pulp Cake
  花生糕 :Peanut Cake
  黄油马拉糕 :Steamed Brown Sugar Cake
  清香黄金糕 :Fried Sponge Cake
  香煎黄金糕 :Pan-Fried Sponge Cake
  香煎萝卜糕 :Pan-Fried Turnip Patties with Bacon
  果皇糕 :Baked Fruit Cake
  各式炒年糕 :Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp /Chicken)
  豌豆糕 :Steamed Pea Flour Cake
  冰肉椰蓉蛋糕 :Minced Pork (Fat) Cake Coated with Coconut Mash
  XO炒萝卜糕 :Fried Turnip Cake with XO Sauce
  粢饭糕 :Glutinous Rice Roll
  粢饭团 :Glutinous Rice Balls
  金银迷你馒头 :Steamed and Deep-Fried Mini Bun
  生煎馒头 :Pan-Fried Steamed Bun
  炸馒头 :Deep-Fried Steamed Bun
  鲜奶馒头 :Steamed Bun with Milk
  烤馒头 :Baked Bun
  椒盐花卷 :Steamed Twisted Rolls with Salt and Pepper
  麻酱花卷 :Steamed Twisted Rolls with Sesame Paste
  小笼葱油花卷 :Steamed Twisted Rolls with Scallion
  黑米小窝头 :Wotou with Black Rice ( Steamed Black Rice Bun)
  白粥 :Rice Congee
  香菇鸡丝粥 :Porridge with Black Mushrooms and Shredded Chicken
  极品粥 :Assorted Seafood Porridge
  南瓜粥 :Pumpkin Porridge
  皮蛋瘦肉粥 :Minced Pork Congee with Preserved Egg
  生滚海鲜粥 :Seafood Congee
  小米粥 :Millet Congee
  牛肉粥 :Minced Beef Congee
  地瓜粥 :Congee with Sweet Potato Congee
  小米金瓜粥 :Millet Congee with Pumpkin
  绿豆粥 :Congee with Mung Bean Congee
  腊八粥 :Porridge with Nuts and Dried Fruits (Eaten on the Eighth Dayof the Twelfth Lunar Month)
  叉烧酥 :BarbecuedBBQ Pork Pastry
  咖哩牛肉酥盒 :Curry Beef Puff
  榴莲酥 :Crispy Durian Cake
  蜜汁叉烧酥 :Honey BBQ Pork Puff
  蘑菇鸡肉酥盒 :Chicken Fricassee Vol-au-vent
  南瓜酥 :Pumpkin Puff
  松子叉烧酥 :BBQ Pork Pastry with Pine Nuts
  香酥韭菜盒 :Crispy Shrimp Dumplings with Leek
  芝麻叉烧酥 :Roast BBQ Pork Pastry with Sesame
  莲蓉酥 :Lotus Seed Puff Pastry
  水果酥 :Fresh Fruit Puff Pastry
  蛋黄酥 :Egg-Yolk Puff
  蛋黄莲茸酥 :Pastry Puff with Lotus Seed Paste and Egg Yolk
  蛋挞 :Egg Tart
  小鸭酥 :Duckling-Shaped Crispy Puff
  鸭油萝卜丝酥 :Pan-Fried Turnip Cake with Duck Oil
  北京鸡汤馄饨 :Wonton in Chicken Soup, Beijing Style
  菜肉大馄饨 :Pork and Vegetable Wonton
  鲜虾小馄饨 :Shrimp Wonton
  菜肉馄饨 :Pork and Vegetable Wonton
  虾肉云吞汤 :Shrimp Wonton Soup
  鸡汤云吞 :Chicken Wonton Soup
  上汤云吞 :Wonton Soup
  红油抄手 :Meat Dumplings in Spicy Sauce
  酸菜龙抄手 :Wonton Soup with Preserved Vegetable
  四川龙抄手 :Sichuan Style Wonton, Sichuan Style
  蛋煎韭菜盒 :Deep-Fried Egg-Coated Leek Dumplings
  醪糟汤圆 :Tangyuan (Glutinous Rice Balls) in Fermented Glutinous RiceSoup
  汤圆 :Tangyuan (Glutinous Rice Balls)
  四川汤圆 :Tangyuan,Sichuan Style
  元宵 :Yuanxiao (Glutinous Rice Balls for Lantern Festival)
  炸云吞 :Deep-Fried Wonton
  咸点 :Assorted Salty Chinese Pastry
  香肠卷 :Sausage Rolls
  香煎腐皮卷 :Pan-Fried Tofu Skin Rolls Stuffed with Shrimps
  山菌金针肉卷 :Rolls Stuffed with Mushroom and Pork Rolls
  老北京肉卷 :Meat Rolls, Beijing Style
  油煎蛋皮肉卷 :Pan-Fried Egg Rolls
  蒜香炸虾卷 :Deep-Fried Shrimp Rolls with Garlic
  口蘑煎蛋卷 :Mushroom Omelets
  煎蛋卷 :Omelets
  炸羊肉串 :Deep-Fried Lamb Kebabs
  山竹牛肉球 :Steamed Beef Balls
  牛肉串 :Beef Kebabs
  炸蟹角 :Crab Rangoon
  虾吐司 :Shrimp Toast
  粽香糯米翅 :Steamed Chicken Wings with Glutinous Rice in Leaves
  锦绣糯米鸡 :Steamed Glutinous Rice Stuffed with Chicken
  五香茶叶蛋 :Tea Flavored Boiled Eggs
  醪糟鸡蛋 :Poached Egg in Fermented Glutinous Rice Soup
  北京炒肝 :Stewed Liver, Beijing Style
  杂碎 :Lamb Chop Suey
  羊肉泡馍 :Pita Bread Soaked in Lamb Soup
  杏片炸鱼条 :Deep-Fried Fish Filet with Almonds
  蒜汁煎灌肠 :Pan-Fried Starch Sausage with Garlic
  火鸭三宝扎 :Steamed Three Delicacies of Duck in Roll
  韭菜果 :Pan-Fried Leek Dumplings
  豆沙粽子 :Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrappedin Bamboo Leaves)
  蜂巢炸芋头 :Deep-Fried Taro Dumplings
  广东点心 :Cantonese Dim Sum
  蚝皇鲜竹卷 :Steamed Tofu Skin Rolls with Oyster Sauce
  麻团 :Fried Glutinous Rice Balls with Sesame
  蘑菇牛肉乳蛋派 :Beef and Mushroom Pie
  南瓜团子 :Pumpkin Dumplings
  糯米卷 :Glutinous Rice Rolls
  什果杏仁豆腐 :Tofu with Chilled Almond and Fresh Fruit
  豌豆黄 :Pea Cake
  炸麻球 :Deep-Fried Glutinous Rice Balls with Sesame
  银丝卷 :Steamed Rolls
  烤银丝卷 :Baked Steamed Rolls
  油条 :Youtiao(Deep-Fried Dough Sticks)
  芸豆卷 :French Bean Rolls
  芝麻凉卷 :Sesame Rolls
  疙瘩汤 :Dough Drop and Assorted Vegetable Soup
  扁食汤 :Dumpling Soup
  咖喱角 :Curry Puff
  麻薯 :Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste
  芝麻芋条 :Deep-Fried Taro Sticks with Sesame
  枣泥方圃 :Steamed Small Square Dumplings Stuffed with JujubePaste
  寿桃 :Birthday Bun with Bean Paste Filling
  精品点心六种 :Refined Assorted Dim Sum (Six Kinds)
  水果醪糟 :Fermented Glutinous Rice Soup with Fresh Fruits
  南瓜酪 :Pumpkin Pastry
  枇杷果 :Loquat-Shaped Cake
  双皮樱桃盏 :Cheese and Egg Cake
  火烧 :Baked Wheat Cake
  艾窝窝 :Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
  驴打滚 :Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)
  香芋枣排 :Taro and Chinese Date Cake
  油炸臭豆腐 :Deep-Fried Fermented Tofu
  虾片 :Prawn Crackers
  卷果 :Chinese Yam and Date Rolls, Beijing Style
  豆汁儿 :Douzhir (Fermented Bean Drink)
  豆浆 :Soybean Milk
  豆腐脑儿 :Jellied Tofu
  奶香粟米片片饼 :Golden Corn Pancake
  巧克力松饼 :Chocolate Muffins
  什锦水果松饼 :Mixed Fruit Muffin
  桂花酒酿圆子 :Glutinous Rice Dumplings in Fermented Rice Wine
  红豆沙圆子 :Glutinous Rice Balls Stuffed with Red Bean Paste
  红豆沙圆子羹 :Soup of Glutinous Rice Balls Stuffed with Red BeanPaste
  酒酿圆子 :Boiled Glutinous Rice Balls in Fermented GlutinousRice
  雪圆子 :Snow Balls
  马蹄西米花生糊 :Cream Soup of Peanut with Water Chestnuts
  蜜糖龟苓膏 :Guiling Jelly (Chinese Herbal Jelly) Served withHoney
  爱玉冰 :Aiyu Jelly (Vegetarian Gelatin)
  莲子红豆沙 :Sweetened Red Bean Paste and Lotus Seeds
  陈皮红豆沙 :Orange Flavored Red Bean Paste
  莲子百合红豆沙 :Sweetened Red Bean Paste with Lotus Seeds and LilyBulbs
  杏仁豆腐 :Almond Jelly
  水果盘 :Fresh Fruit Platter
  杏汁芦荟木瓜 :Papaya with Aloe and Almond Juice
  京味什锦甜食 :Traditional Assorted Sweets, Beijing Style
  果茶山药 :Chinese Yam and Nectar
  红果山药 :Chinese Yam and Hawthorn
  杨枝甘露 :Chilled Mango Sago Cream with Pomelo
  椰丝糯米糍 :Glutinous Rice Balls Stuffed with Coconut and Sugar
  奶皇糯米糍 :Glutinous Rice Balls Suffed with Cream Custard
  拔丝苹果 :Apple in Hot Toffee
  拔丝山药 :Chinese Yam in Hot Toffee
  雪梨炖百合 :Snow Pear and Lily Bulbs Soup
  冰糖莲子银耳羹 :Lotus Seeds and White Fungus Soup
  冰糖银耳炖雪梨 :Stewed Pear with White Fungus and Rock Candy
  椰汁西米露 :Sweet Sago Cream with Coconut Milk
  冰镇南瓜茸 :Iced Pumpkin Mash
  冰镇三果 :Iced Fruits
  冰镇银耳 :Iced White Fungus
  冰糖葫芦 :Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.)on a Stick

 

饮料 Non-Alcoholic Beverages

矿泉水 Spring Water

冰露矿泉水 :Ice Dew Spring Water
  火山泉矿泉水 :Volcano Spring Spring Water
  巴黎矿泉水 :Perrier Spring Water崂山带汽矿泉水 :Laoshan SpringWater(Sparkling)
  崂山矿泉水 :Laoshan Spring Water雀巢矿泉水 :La Vie Spring Water
  雀巢健怡矿泉水 :La Vie Promium Spring Water
  屈臣氏矿泉水 :Watson's Spring Water
  圣培露矿泉水 :San Pellegrino Spring Water
  依云矿泉水 :Evian Spring Water

  咖啡 Coffee

  哥伦比亚咖啡 :Colombian Coffee
  牙买加咖啡 :Jamaican Coffee
  蓝山咖啡 :Blue Mountain Coffee
  巴西山度士咖啡 :Brazil Santos Coffee
  曼特林咖啡 :Brazilian Coffee
  意大利咖啡 :Italian Coffee
  意大利浓咖啡 :Espresso
  意大利泡沫咖啡 :Cappuccino
  拿铁咖啡 :Café Latté (Coffee Latte)
  美式咖啡 :Café Americano
  法式滴滤咖啡 :French Coffee
  冰法式滴滤 :Iced French Coffee
  低因咖啡 :Decaffeinated Coffee
  曼巴咖啡 :Special Coffee (Mandeling and Brazilian Coffee)
  速溶咖啡 :Instant Coffee
  现磨咖啡 :Fresh Ground Coffee
  冰咖啡 :Iced Coffee
  浓缩冰咖啡 :Iced Espresso
  冰薄荷咖啡 :Iced Mint Coffee
  冰卡布奇诺 :Iced Cappuccino
  冰焦糖卡布奇诺 :Iced Caramel Cappuccino
  冰香草卡布奇诺 :Iced Vanilla Cappuccino
  冰榛子卡布奇诺 :Iced Hazelnut Cappuccino
  果味冰卡布奇诺 :Iced Fruit Cappuccino
  果味卡布奇诺 :Fruit Cappuccino
  薰衣草卡布奇诺 :Lavender Cappuccino
  香草卡布奇诺 :Vanilla Cappuccino
  榛子卡布奇诺 :Hazelnut Cappuccino
  冰拿铁咖啡 :Iced Café Latté
  冰焦糖咖啡拿铁 :Iced Caramel Latté
  冰香草咖啡拿铁 :Iced Vanilla Latté
  冰榛子咖啡拿铁 :Iced Hazelnut Latté
  冰菠萝咖啡拿铁 :Iced Pineapple Latté
  冰草莓咖啡拿铁 :Iced Strawberry Latté
  冰果味咖啡拿铁 :Iced Fruit Latté
  黑莓咖啡拿铁 :Blackberry Latté
  拿铁香草 :Vanilla Bean Latté
  薰衣草咖啡拿铁 :Lavender Latté
  椰子冰咖啡拿铁 :Iced Coconut Latté
  黑莓冰咖啡拿铁 :Iced Blackberry Latté
  芒果冰咖啡拿铁 :Iced Mango Latté
  蜜桃冰咖啡拿铁 :Iced Peach Latté
  蜜桃咖啡拿铁 :Peach Latté
  樱桃咖啡拿铁 :Cherry Latté
  樱桃冰咖啡拿铁 :Iced Cherry Latté
  榛子咖啡拿铁 :Hazelnut Latté
  香蕉咖啡拿铁 :Banana Latté
  浓缩咖啡康保蓝 :Espresso Con Panna
  浓缩咖啡玛奇朵 :Espresso Macchiato
  冰美式咖啡 :Iced Café Americano
  菠萝冰美式 :Iced Pineapple Americano
  芒果冰美式咖啡 :Iced Mango Americano
  蜜桃冰美式咖啡 :Iced Peach Americano
  香蕉冰美式 :Iced Banana Americano
  冰摩卡 :Iced Mochaccino
  草莓摩卡咖啡 :Iced Strawberry Mocha
  樱桃摩卡咖啡 :Cherry Mocha
  椰子摩卡咖啡 :Coconut Mocha
  芒果摩卡咖啡 :Mango Mocha
  香蕉摩卡咖啡 :Banana Mocha
  冰水果咖啡 :Iced Fruit Coffee
  法国香草咖啡 :French Vanilla Coffee
  漂浮冰咖啡 :Iced Coffee Float
  巧克力冰咖啡 :Iced Chocolate Coffee
  巧克力咖啡 :Chocolate Coffee
  塔拉珠高山咖啡 :Tarrazu Coffee
  碳烧咖啡 :Charcoal Coffee
  特雷里奥咖啡 :Tres Rios Coffee
  维也纳咖啡 :Vienna Coffee
  杏香咖啡 :Saronno Coffee
  夏威夷可娜咖啡 :Hawaiian Kona Coffee
  玫瑰夫人咖啡 :Rose Lady Coffee
  墨西哥冰咖啡 :Iced Mexican Coffee
  瑞士冰咖啡 :Iced Swiss Coffee
  巴西咖啡 :Brazil Coffee
  皇家咖啡 :Royal Coffee
  君度咖啡 :Cointreau Coffee
  爱尔咖啡 :Irish Coffee
  生姜咖啡 :Ginger Juice Coffee
  贵妇人咖啡 :Dame Coffee
  椰香咖啡 :Coconut Coffee

  茶 Tea

  绿茶 :Green Tea
  太平猴魁 :Taiping Houkui Tea (Green Tea)
  西湖龙井 :Xihu Longjing Tea (Green Tea)
  信阳毛尖 :Xinyang Maojian Tea (Green Tea)
  碧螺春 :Biluochun Tea (Green Tea)
  毛尖茶 :Maojian Tea (Green Tea)
  日本煎茶 :Japanese Green Tea
  大红袍 :Dahongpao Tea(Wuyi Mountain Rock Tea)
  安溪铁观音 :Anxi Tieguanyin Tea (Oolong Tea)
  台湾阿里山乌龙 :Taiwan Alishan Oolong Tea
  台湾冻顶乌龙 :Taiwan Dongding Oolong Tea
  台湾金萱乌龙 :Taiwan Jinxuan Oolong Tea
  台湾人参乌龙 :Taiwan Ginsen Oolong Tea
  君山银针 :Junshan Silver Needle Tea
  大白毫 :White Milli- Silver Needle Tea
  茉莉花茶 :Jasmine Tea
  茉莉大白毫 :Jasmine Silver Needle Tea
  牡丹绣球 :Peony Jasmine Tea
  台湾桂花乌龙 :Taiwan Cassia Oolong Tea
  普洱 :Pu 'er Tea
  陈年普洱 :Aged Pu 'er Tea
  陈年普洱(31年) :31-Year Pu 'er Tea
  红茶 :Black Tea
  祁门红茶 :Keemun Black Tea
  立顿红茶 :Lipton Black Tea
  大吉岭茶 :Darjeeling Tea
  伯爵茶 :Earl Grey Tea
  薄荷锡兰茶 :Mint Tea
  冻顶乌龙 :Dongding Oolong Tea
  绿毛峰 :Lvmaofeng Tea
  八宝茶 :Assorted Chinese Herbal Tea
  薰衣草茶 :Lavender Tea
  意大利桔茶 :Italian Orange Tea
  俄罗斯红茶 :Russian Black Tea
  梅子红茶 :Greengage Black Tea
  菊花茶 :Chrysanthemum Tea

  茶饮料 Tea Drinks

  冰茶 :Iced Tea
  冰红(绿)茶 :Iced Black Tea / Iced Green Tea
  冰奶茶 :Iced Milk Tea
  港式奶茶 :Hot Tea, HK Style
  巧克力奶茶 :Chocolate Milk Tea
  冰巧克力奶茶 :Iced Chocolate Milk Tea
  草莓奶茶 :Strawberry Milk Tea
  花生奶茶 :Peanut Milk Tea
  哈密瓜奶茶 :Hami Melon Milk Tea
  椰香奶茶 :Coconut Milk Tea
  芋香奶茶 :Taro Milk Tea
  热柠檬茶 :Hot Lemon Tea
  冰柠檬茶 :Iced Lemon Tea
  菠萝果茶 :Pineapple Tea
  菠萝冰茶 :Iced Pineapple Tea
  黑莓冰茶 :Iced Blackberry Tea
  草莓冰茶 :Iced Strawberry Tea
  蓝莓冰茶 :Iced Blueberry Tea
  芒果冰茶 :Iced Mango Tea
  蜜桃冰茶 :Iced Peach Tea
  香蕉冰茶 :Iced Banana Tea
  奇异果冰茶 :Iced Kiwi Tea

  果蔬汁 Juice

  百香果汁 :Passion Fruit Juice
  冰果汁 :Chilled Juice
  菠萝汁 :Pineapple Juice
  苹果汁 :Apple Juice
  橙汁 :Orange Juice
  纯木瓜汁 :Papaya Juice
  凤梨木瓜汁 :Papaya and Pineapple Juice
  哈蜜瓜汁 :Hami Melon Juice
  红莓汁 :Cranberry Juice
  火龙果汁 :Dragonfruit Juice
  苦柠檬水 :Bitter Lemon Juice
  西瓜汁 :Watermelon Juice
  葡萄汁 :Grape Juice
  酸枣汁 :Wild Jujube Juice
  西柚汁/蜜柚汁 (冷/热) :Grapefruit Juice(Cold / Hot)
  时令果汁 :Seasonal Fruit Juice
  西柠蜜瓜汁 :Melon and Lemon Juice
  椰汁 :Coconut Juice
  草莓果茶 :Strawberry Juice
  蓝莓果茶 :Blueberry Juice
  蜜桃果茶 :Peach Juice
  汇源梨汁 :Huiyuan Pear Juice
  汇源桃汁 :Huiyuan Peach Juice
  汇源橙汁 :Huiyuan Orange Juice
  新奇士橙汁 :Sunkist Orange Juice
  新奇士柠檬汁 :Sunkist Lemon Juice
  鲜榨果汁 :Fresh Juice
  鲜榨青柠汁 :Fresh Lemon Juice
  鲜榨蔬菜汁 :Fresh Vegetable Juice
[转载]《中文菜单英文译法》----北京市旅游局官方发布 北京市旅游局
  番茄汁 :Tomato Juice
  胡萝卜橙子汁 :Carrot and Orange Juice
  胡萝卜芹菜汁 :Celery and Carrot Juice
  山楂胡萝卜汁 :Hawthorn and Carrot Juice
  黄瓜汁 :Fresh Cucumber Juice
  胡萝卜汁 :Fresh Carrot Juice
  苦瓜汁 :Bitter Melon Juice
  西芹汁 :Celery Juice
  牵手南瓜汁 :Together Pumpkin Juice
  牵手果蔬汁(胡萝卜橙汁) :Together Vegetable and Fruit Juice (Carrot andOrange)
  山药养生汁 :Yam Juice
  凤梨柠檬芹 :Pineapple, Lemon and Celery Juice
  番茄柠檬汁 :Tomato and Lemon Juice

  碳酸饮料 Sodas

  可口可乐 :Coca-Cola/ Coke
  姜汁汽水 :Ginger Ale
  健怡可乐 :Diet Coke
  芬达 :Fanta
  托尼克水 :Tonic Water
  雪碧 :Sprite
  意大利苏打 :Italian Soda
  大可乐/雪碧 :Coke/Sprite (large)

  混合饮料 Mixed Drinks

  百加得可乐 :Bacardi & Coke
  百加地郎姆酒,菠萝汁 :Bacardi Rum, Pineapple Juice
  百加地郎姆酒,柠檬汁 :Bacardi Rum, Lemon Juice
  青柠汁 :Lemon Juice
  伏特加橙汁 :Vodka & Orange
  伏特加苏打 :Vodka & Soda
  伏特加汤力 :Vodka & Tonic
  伏特加雪碧 :Vodka & Sprite
  伏特可乐 :Vodka & Coke
  金巴利橙汁 :Campari & Orange
  马利宾菠萝汁 :Malibu Pineapple
  绿薄荷橙汁 :Peppermint Orange
  果汁宾汁 :Fruit Punch

  其他饮料 Other Drinks

  热牛奶 :Hot Milk
  冷鲜奶 :Cold Milk
  草原鲜奶 :Fresh Milk
  牵手无糖妙士奶 :Together (Sugar-Free) Milk
  蒙牛酸奶 :Mengniu Yoghurt
  一品乳(无糖) :Yogurt Drink(Sugar-Free)
  草莓奶汁 :Strawberry Milk Juice
  木瓜奶汁 :Papaya Milk Juice
  巧克力奶 :Hot Chocolate Milk
  香草杏仁牛奶 :Vanilla & Almonds Milk
  伊利无糖酸奶 :Yili Yoghurt (Sugar-Free)
  薄荷+草莓+酸奶 :Mint+Strawberry+Yoghurt/Yoghurt with Mint& Strawberry
  薄荷+荔枝+酸奶 :Mint+Lychee+Yoghurt /Yoghurt with Mint& Lychee
  薄荷+芒果+酸奶 :Mint+Mango+Yoghurt/Yohurt with Mint &Mango
  薄荷+青苹+酸奶 :Mint+Apple+Yoghurt/Yohurt with Mint &Apple
  香橙奶昔 :Orange Milkshake
  草莓奶昔 :Strawberry Milkshake
  香草奶昔 :Vanilla Milkshake
  巧克力奶昔 :Chocolate Milkshake
  咖啡奶昔 :Coffee Milkshake
  苹果醋 :Apple Cider Vinegar
  露露 :Lulu Almond Juice
  山楂醋 :Hawthorn Vinegar
  乌龙茶(无糖型) :Oolong Tea (Sugar Free)
  红牛 :Red Bull Vatmin Drinks

  冰品 Ice

  刨冰(红豆、绿豆、芋头、情人果、草莓、百香果、巧克力、乌梅、蓝莓、芒果、花生、凤梨):Water-Ice(with red bean/ green bean/ taro/greenmango/strawberry/passion fruit/chocolate/blackplum/blueberry/mango/peanut/pineapple)
  香蕉柳橙搅滑冰 :Banana and Orange Blended with Ice
  芒果牛奶搅滑冰 :Mango and Milk Blended with Ice
  柠檬搅滑冰 :Lemon Blended with Ice
  西瓜牛奶搅滑冰 :Watermelon and Milk Blended with Ice
  苹果椰奶搅滑冰 :Apple, Coconut and Milk Blended with Ice
  木瓜牛奶搅滑冰 :Papaya and Milk Blended with Ice
  香橙搅滑冰 :Orange Blended with Ice
  水蜜桃鲜橙搅滑冰 :Peach and Orange Blended with Ice
  水红参营养蜜 :Red Ginseng Honey
  香蕉牛乳汁 :Banana Milk
  木瓜牛奶蛋黄汁 :Papaya Milk with Egg Yolk
  凤梨酸奶 :Pineapple Yoghurt
  墨西哥日落咖啡 :Mexico Ice Coffee
  胡萝卜蛋奶 :Carrot-Flavoured Egg-Milk
  雪利教堂 :Mint Julep Mixed with Sprite
  鲜奶煮蛋 :Boiled Eggs with Fresh Milk
  凤梨雪泡 :Pineapple Snow
  牛奶雪泡 :Milk Snow
  咖啡雪泡 :Coffee Snow
  冰沙 :Sorbet
  柠檬冰淇淋苏打 :Lemon Ice Cream Soda
  蓝柑冰淇淋苏打 :Blue Curacao Ice Cream Soda
  薄荷冰淇淋苏打 :Mint Ice Cream Soda

中国酒  Chinese Alcoholic Drinks

黄酒类 Yellow Wine

8年香雕绍兴酒 :Xiangdiao Shaoxing Medium Sweet (8Years)
  陈年彩坛花雕 :Caitan Huadiao Medium Sweet
  5年香雕绍兴酒 :Xiangdiao Shaoxing(5 Years) Medium Sweet
  绍兴花雕10年 :Shaoxing Huadiao(10 Years) Medium Sweet
  绍兴花雕20年 :Shaoxing Huadiao (20 Years) Medium Sweet
  绍兴花雕及清酒 :Shaoxing Huadiao and Sake Medium Sweet
  三十年花雕 :Huadiao Shaoxing (30 Years) Medium Sweet
  绍兴加饭 :Shaoxing Jiafan Medium Dry
  女儿红12年 :Nu'er Hong (12 Years)
  女儿红18年 :Nu'er Hong (18 Years)
  古越龙山 :Guyue Longshan
  青瓷五年 :Qingci Huadiao(5 Years) Medium Sweet

白酒类  Liquor

北京醇 :Beijing Chun
  二锅头 :Erguotou(Superior 500ml 56°)
  精装二锅头 52度 :Red Star Erguotou (500ml 52°)
  古钟二锅头 :Guzhong Erguotou(500ml 46°)
  蓝花珍品二锅头 :Lanhua Zhenpin Erguotou
  红星珍品二锅头(500毫升52度) :Red Star Zhenpin Erguotou (500ml 52°)
  牛栏山经典二锅头(500毫升52度) :Niulanshan Jingdian Erguotou (500ml52°)
  青瓷珍品二锅头 :Qingci Zhengpin Erguotou(500ml 46°)
  京酒 38度 :Jing Jiu(500ml 38°)
  三品京酒(500毫升38度) :Sanpin Jing Jiu (500ml 38°)
  三品京酒(500毫升52度) :Sanpin Jing Jiu (500ml 52°)
  酒鬼 38度 :Jiu Gui(500ml 38°)
  酒鬼 52度 :Jiu Gui(500ml 52°)
  小酒鬼(250ml) :Xiao Jiu Gui(250ml 38°)
  国酿(贵州茅台系列) :Guo Niang (Moutai Liquor Series)
  茅台 38度 :Moutai (500ml 38°)
  茅台 53度 :Moutai (500ml 53°)
  茅台(三十年) :Moutai (30 years)
  茅台(十五年) :Moutai (15 years)
  贵州醇 :Guizhou Chun
  国窖 38度 :Guo Jiao (500ml 38°)
  国窖 52度 :Guo Jiao (500ml 52°)
  国窖1573 :Guo Jiao 1573 (The First Cellar in China)
  泸州老窖 38度 :Luzhou Lao Jiao(38°)
  泸州老窖 52度 :Luzhou Lao Jiao(52°)
  康雍乾御冠酒(400毫升50度) :Kang Yong Qian Imperial Crown (400ml 50°)
  康雍乾御酒(450毫升50度) :Kang Yong Qian (450ml 50°)
  剑南春 38度 :Jiannanchun (38°)
  剑南春 52度 :Jiannanchun(52°)
  蒙古王 44度 :Mongolian King( 44°)
  三星金六福(高、低) :Jinliufu Three-Star (High/Low)
  三星金六福(三两) :Jinliufu(150ml)
  五星金六福(高、低) :Jinliufu Five-Star (High, Low)
  金六福(五星)52度 :Jinliufu (Five-Star) (52°)
  水井坊 39度 :Shuijingfang (39°)
  水井坊 52度 :Shuijingfang (52°)
  水井坊 53度 :Shuijingfang (53°)
  五粮液 39度 :Wuliangye (39°)
  五粮液 52度 :Wuliangye (52°)
  五粮液一帆风顺 52度 :Wuliangye Liquor Yi Fan Feng Shun (52°)——SymbolizingPlain Sailing
  小糊涂仙 52度 :Xiaohutuxian (52°)
  小角楼 :Xiaojiaolou

  

啤酒 Beer

青岛啤酒 :Tsing Tao Beer
  青岛扎啤/青岛生啤 :Tsing Tao Draught
  燕京啤酒 :Yanjing Beer
  燕京生啤 0.3升 :Yanjing Draught (0.3L)
  燕京无醇啤酒 :Yanjing Alcohol-Free
  燕京扎啤 :Yanjing Draught
  雪花啤酒 :Snow Beer
  北京生啤 :Beijing Draught Beer
  哈尔滨啤酒 :Harbin Beer
  百威啤酒 :Budweiser
  嘉士伯啤酒 :Carlsberg
  喜力 :Heineken
  朝日啤酒 :Asahi Beer
  老虎啤酒 :Tiger
  蓝带啤酒 :Blue Ribbon

  

葡萄酒 Wine

92年长城干红葡萄酒 :Great Wall Red Wine (Year 1992)
  92年张裕卡斯特干红 :Changyu Castel (Year 1992)
  95年张裕卡斯特干红 :Changyu Castel (Year 1995)
  张裕解百纳干红葡萄酒 :Changyu Cavernet
  张裕香槟 :Changyu Sparkling Cider
  长城1995(长城红葡萄酒,中国) :Great Wall Cabernet Sauvignon (Year1995)
  长城2002(长城红葡萄酒,中国) :Great Wall Cabernet Sauvignon (Year2002)
  长城A区(长城红葡萄酒,中国) :Great Wall Cabernet Sauvignon
  华夏95年长城 :Great Wall Vintage Red Wine (Year 1995)
  华夏长城赤霞珠 :Great Wall Cabernet Sauvignon Red Wine
  华夏长城葡萄园A区 :Great Wall Region A Red Wine
  华夏长城莎当妮 :Great Wall Chardonnay White Wine
  华夏长城特选 :Great Wall Selection Red Wine
  沙城长城干红三星 :Great Wall Dry Red (Three-Star)
  沙城长城干红四星 :Great Wall Dry Red (Four-Star)
  沙城长城干红五星 :Great Wall Dry Red (Five-Star)
  沙城长城干红一星 :Great Wall Dry Red (One-Star)
  雷司令(龙徽,中国) :Dragon Seal Riesling
  龙徽赤霞珠 :Dragon Seal Cabernet Sauvignon Red Wine
  龙徽干白 :Dragon Seal Dry White
  龙徽干白葡萄酒 :Dragon Seal Dry White
  龙徽干红葡萄酒 :Dragon Seal Dry Red
  龙徽怀来珍藏 :Dragon Seal Huailai Reserve
  龙徽怀来珍藏干红葡萄酒 :Dragon Seal Huailai Dry Red Reserve
  龙徽汽酒 :Dragon Seal Sparkling Wine
  龙徽莎当妮 :Dragon Seal Chardonnay White Wine
  龙徽庄园 :Dragon Seal Cru de Red Wine
  龙徽庄园干红葡萄酒 :Dragon Seal Cru de Dry Red
  西夏王冰白 :Xixia King Ice Wine
  西夏王干红 :Xixia King Dry Red
  西夏王世纪 :Xixia King Red Wine
  总统特选南澳设拉子干红 :President's Selection Shiraz Dry Red
  总统特选南澳莎当妮干白 :President's Selection Chardonnay Dry White
  王朝干红 :Dynasty Dry Red
  王朝干白 :Dynasty Dry White

西餐 Western Food

头盘及沙拉类 Appetizers, Starters and Salads
  腌熏三文鱼 :Smoked Salmon
  凯撒沙拉 :Caesar Salad
  鲜蘑鸡肝 :Chicken Liver Terrine with Morel
  奶酪瓤蟹盖 :Crab Shells Stuffed with Cheese
  鲜果海鲜沙拉 :Seafood Salad with Fresh Fruit
  厨师沙拉 :Chef's Salad
  金枪鱼沙拉 :Tuna Salad
  尼斯沙拉 :Salad Nicoise

  汤类 Soups

  奶油蘑菇汤 :Cream of Mushroom Soup
  奶油胡萝卜汤 :Cream of Carrot Soup
  奶油芦笋汤 :Cream of Asparagus Soup
  墨西哥辣味牛肉汤 :Mexican Chili Beef Soup
  番茄浓汤 :Tomato Bisque Soup
  海鲜周打汤 :Seafood Chowder
  法式洋葱汤 :French Onion Soup
  牛肉清汤 :Beef Consommé
  匈牙利浓汤 :Hungarian Goulash
  香浓牛尾汤 :Oxtail Soup
  意大利蔬菜汤 :Minestrone Soup
  蔬菜干豆汤 :Hearty Lentil Soup
  牛油梨冻汤 :Chilled Avocado Soup
  西班牙番茄冻汤 :Gazpacho

  禽蛋类 Poultry and Eggs

  红酒鹅肝 :Braised Goose Liver/ Foie Gras in RedWine
  奶酪火腿鸡排 :Chicken Cordon Bleu
  烧瓤春鸡卷 :Grilled Stuffed Chicken Rolls
  红酒烩鸡 :Braised Chicken with Red Wine
  烤鸡胸酿奶酪蘑菇馅 :Baked Chicken Breast Stuffed with Mushroom andCheese
  炸培根鸡肉卷 :Deep-Fried Chicken and Bacon Rolls
  水波鸡胸配意式香醋汁 :Poached Chicken Breast with Balsamic Sauce
  烤火鸡配红浆果沙司 :Roast Turkey with Cranberry Sauce
  烤瓤火鸡 :Roast Stuffed Turkey
  烧烤鸡腿 :BBQ Chicken Leg
  烤柠檬鸡腿配炸薯条 :Roasted Lemon Marinade Chicken Leg with FrenchFries
  扒鸡胸 :Char-Grilled Chicken Breast
  咖喱鸡 :Chicken Curry
  秘制鸭胸配黑菌炒土豆 :Pan-Fried Duck Breast with Sautéed Potatoes andTruffles
  火腿煎蛋 :Fried Egg with Ham
  洛林乳蛋饼 :Quiche Lorraine
  熘糊蛋 :Scrambled Egg

  牛肉类 Beef

  红烩牛肉 :Beef Stew
  白烩小牛肉 :Fricasseed Veal
  牛里脊扒配黑椒少司 :Grilled Beef Tenderloin with Black Pepper Sauce
  扒肉眼牛排 :Grilled Rib-Eye Steak
  西冷牛排配红酒少司 :Roast Sirloin Steak with Red Wine Sauce
  T骨牛扒 :T-Bone Steak
  烤牛肉 :Roast Beef
  罗西尼牛柳配钵酒汁 :Beef Tenderloin and Goose Liver with Truffle in PortWine Sauce
  青椒汁牛柳 :Beef Tenderloin with Green Peppercorn Sauce
  铁板西冷牛扒 :Sizzling Sirloin Steak
  香煎奥斯卡仔牛排 :Pan-Fried Veal Steak Oscar in Hollandaise Sauce
  咖喱牛肉 :Curry Beef
  威灵顿牛柳 :Filet of Beef Wellington
  俄式牛柳丝 :Beef Stroganoff
  烩牛舌 :Braised Ox Tongue
  红烩牛膝 :Osso Bucco
  黑胡椒鹿柳配野蘑菇和芹菜烤面皮 :Venison Filet with Black Pepper Coated withMushrooms and Celery

  猪肉类 Pork

  烧烤排骨 :BBQ Spare Ribs
  烟熏蜜汁肋排 :Smoked Spare Ribs with Honey
  意大利米兰猪排 :Pork Piccatta
  瓤馅猪肉卷配黄桃汁 :Stuffed Pork Roulade in Yellow Peach Sauce
  煎面包肠香草汁 :Pan-Fried Swiss Meat Loaf with Pesto Sauce
  炸猪排 :Fried Spire Ribs

  羊肉类 Lamb

  扒羊排 :Grilled Lamb Chops
  扒新西兰羊排 :Grilled New Zealand Lamb Chops
  烤羊排配奶酪和红酒汁 :Roast Lamb Chops in Cheese and Red WineSauce

  鱼和海鲜类 Fish and Seafood

  海鲜串 :Seafood Kebabs
  扒金枪鱼 :Grilled Tuna Filet
  清蒸熏鱼 :Steamed Smoked Haddock
  扒挪威三文鱼排 :Grilled Norwegian Salmon Filet
  三文鱼扒配青柠黄油 :Grilled Salmon with Lime and Butter
  比目鱼柳和扇贝配红酒核桃汁 :Braised Flatfish Filet and Scallop with Walnuts inRed Wine
  煎比目鱼 :Pan-Fried Flatfish
  烤三文鱼柳配香草汁和黑橄榄酱 :Roasted Salmon Filet in Pesto and Black OlivePurée
  烤三文鱼排意大利宽面和藏红花汁 :Roasted Salmon Steak in Tagliatelle and SaffronSauce
  煎红加吉鱼排 :Grilled Sea Bream Filet
  黄油柠檬汁扒鱼柳 :Grilled Fish Filet in Lemon and Butter
  扒大虾 :Grilled King Prawns
  蒜茸大虾 :Grilled King Prawns with Garlic, Herb and Butter
  巴黎黄油烤龙虾 :Baked Lobster with Garlic and Butter
  奶酪汁龙虾 :Gratinated Lobster in Mornay Sauce
  香炸西班牙鱿鱼圈 :Deep-Fried Squid Rings
  荷兰汁青口贝 :Gratinated Mussels with Hollandaise Sauce

  面、粉及配菜类 Noodles, Pasta and SideDishes

  海鲜通心粉 :Macaroni with Seafood
  海鲜意粉 :Spaghetti with Seafood
  意大利奶酪千层饼 :Cheese Lasagna
  什莱奶酪比萨饼 :Vegetarian Pizza
  海鲜比萨 :Seafood Pizza
  烤牛肉蘑菇比萨 :Roast Beef and Mushroom Pizza
  肉酱意大利粉 :Spaghetti Bolognaise
  意大利奶酪馄饨 :Cheese Ravioli in Herbed Cream Sauce
  咖喱海鲜炒饭 :Stir-Fried Seafood Rice with Curry
  红花饭 :Saffron Rice
  阿拉伯蔬菜黄米饭 :Couscous with Vegetables
  西班牙海鲜饭 :Paella
  牛肉汉堡包 :Beef Burger
  鸡肉汉堡包 :Chicken Burger
  美式热狗 :American Hot Dog
  俱乐部三文治 :Club Sandwich
  金枪鱼三文治 :Tuna Sandwich
  烤牛肉三文治 :Roast Beef Sandwich
  土豆泥 :Mashed Potato
  里昂那土豆 :Lyonnaise Potato
  公爵夫人土豆 :Duchesse Potato
  烩红椰菜 :Braised Red Cabbage

  面包类 Bread and Pastries

  水果丹麦 :Fruit Danish
  牛角包 :Croissant
  袋子包 :Pita Bread Plain
  农夫包 :Farmer's Bread
  洋葱包 :Onion Loaf
  全麦包 :Whole Wheat Bread
  软包 :Soft Roll
  硬包 :Hard Roll
  长法棍 :French Baguette
  吐司面包 :Toast

  甜品及其他西点 Cakes,Cookies and OtherDesserts

  黑森林蛋糕 :Black Forest Cake
  英式水果蛋糕 :English Fruit Cake
  草莓奶酪蛋糕 :Strawberry Cheese Cake
  草莓蛋糕 :Strawberry Cake
  蓝莓奶酪蛋糕 :Blueberry Cheese Cake
  美式奶酪蛋糕 :American Cheese Cake
  绿茶奶酪蛋糕 :Green Tea Cheese Cake
  意大利提拉米苏 :Italian Tiramisu
  大理石奶酪蛋糕 :Marble Cheese Cake
  咖啡奶酪蛋糕 :Coffee Cheese Cake
  红莓松糕 :Cranberry Muffin
  干果派 :Mixed Nuts Pie
  蓝莓松糕 :Blueberry Muffin
  琳泽蛋糕 :Linzer Cake
  芒果木司蛋糕 :Mango Mousse Cake
  苹果派 :Apple Pie
  草莓酥条 :Strawberry Napoleon
  巧克力榛子蛋糕 :Chocolate Hazelnut Cake
  巧克力木司 :Chocolate Mousse
  水果脆皮酥盒 :Puff Pastry with Fruits
  维也纳巧克力蛋糕 :Sacher Cake
  热情果木司 :Passion Fruit Mousse
  杏仁多纳圈 :Almond Donuts
  牛奶巧克力多纳圈 :Milk Chocolate Donuts
  鲜水果配沙巴洋 :Fruit with Sabayon
  水果蛋挞 :Fresh Fruit Tart
  白巧克力奶油布丁 :White Chocolate Brulee
  绿茶布丁 :Green Tea Pudding
  芒果布丁 :Mango Pudding
  热枣布丁 :Warm Sticky Date Pudding
  香草布丁 :Vanilla Pudding
  焦糖布丁 :Cream Caramel / Caramel Custard
  果仁布朗尼 :Walnut Brownies
  咖啡剧本蛋糕 :Opera Cake
  蛋白杏仁甜饼 :Macaroon
  手指饼 :Lady-Fingers
  蝴蝶酥 :Butterfly Cookies
  巧克力曲奇 :Chocolate Cookies
  爆米花(甜/咸) :Popcorn(Sweet/Salty)
  香草冰淇淋 :Vanilla Ice Cream
  巧克力冰淇淋 :Chocolate Ice Cream
  草莓冰淇淋 :Strawberry Ice Cream
  绿茶冰淇淋 :Green Tea Ice Cream
  冰霜 :Sherbet

  

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