| Name | RS | kcal/g | | Regulatory | Type | Products |
|---|
| Inulin | 0.1 | 1 | | | Carbohydrate | RAFTILINE(ORAFTI), Oliggo-Fiber?Inulin(Cargill) |
| Hydrogenatedstarch hydrolysates | 0.25–0.5 | 3 | | | Sugar Alcohol | Hystar(Associated BritishFoods/SPI Polyols) |
| Stachyose | 0.28 | | | | Carbohydrate | Xi'an DapengBiotechnology |
| Maltose | 0.3 | 4 | | | Malt Sugar | |
| Galactose | 0.3 | 4 | | | Carbohydrate | Cerebrose |
| Lactitol | 0.3-0.4 | 2 | | E966 | Sugar Alcohol | LACTY(CSM/PURAC) |
| Isomalt | 0.4 | 2 | | E953 | Sugar Alcohol | C*IsoMaltidex(Cargill/Cerestar),Palatinit? |
| Isomaltulose | 0.42 | | | | Carbohydrate | Palatinose(Shin Mitsui SugarCo.) |
| Trehalose | 0.45 | | | | Carbohydrate | Ascend? trehalose(Cargill) |
| Mannitol | 0.5 | 1.6 | | E421 | Sugar Alcohol | C*Mannidex(Cargill/Cerestar),Mannogem(Associated British Foods/SPI Polyols) |
| Glycerol | 0.55-0.75 | 4.3 | | E422 | Sugar Alcohol | |
| Sorbitol | 0.6 | 2.6 | | E420 | Sugar Alcohol | C*Sorbidex(Cargill/Cerestar),SORBO/Sorbogem(Associated British Foods/SPI Polyols) |
| Erythritol | 0.6-0.7 | 0.2 | | | Sugar Alcohol | C*Eridex(Cargill/Cerestar) |
| Tagatose | 0.75-0.92 | 1.5 | | | Carbohydrate | Naturlose(Spherix/BioSpherix) |
| Maltitol | 0.9 | 2.1 | | E965 | Sugar Alcohol | C*Maltidex(Cargill/Cerestar),Maltisweet(Associated British Foods/SPI Polyols) |
| Sucrose | 1.0 | 4 | | | Sugar | |
| Xylitol | 1.0 | 2.4 | | E967 | Sugar Alcohol | C*Xylidex(Cargill/Cerestar),Xylitol(CSM/PURAC) |
| Fructose | 1.17 | 4 | | | Fruit Sugar | |
| Cyclamate | 30-40 | 0 | | E952, FDA Banned 1969, pendingre-approval | Sulfamate | Abbott |
| Glycyrrhizin | 50-100 | 0 | | | Glycoside | Magnasweet (MAFCO WORLDWIDECORPORATION) |
| PeriandinV | 90-100 | | | | Glycoside | From the the rhizomes ofPeriandra dulcis L. (Leguminosae) (a.k.a Brazilianlicorice) |
| Mabinlin | 100 | | | | Protein | Isolated from the bear fruit ofCapparis Masaikai. |
| Aspartame | 160-220 | 4 | | Discovered 1965, E951, FDAApproved 1981, Offpatent 1992 | Dipeptide derivative | Canderel,Equal,NutraSweet,Sweetex(Merisant) |
| Rubusoside | 200 | | | | Glycoside | Rubososide is extracted from theleaves of the Chinese Blackberry Bush (Rubus Suavissimus S.Lee). |
| Acesulfamepotassium | 200 | 0 | | E950, FDA Approved2003 | Sulfamate | Nutrinova |
| Saccharin | 200-700 | 0 | | E954, FDA Approved1958 | Sulfamate | SweetMate,Sucaryl(Merisant) |
| Rebaudioside A | 240-400 | | | | Glycoside | From Steviarebaudiana (Bertoni). |
| Stevia | 250 | | | | Glycosides | |
| Dulcin | 250 | | | FDA Banned 1950 | Phenylurea | |
| Mogroside V | 250-425 | | | | Glycoside | From Fruit of Lo Han Kuo(Momordica Grosvenori Swingle or Siraitia GrosveroniSwingle) |
| Phyllodulcin | 300-400 | | CAS#480-46-6 | | Dihydroisocoumarin | Isolated from the leaves ofHydrangea macrophylla Seringe var. thunbergii MAKINO |
| Aspartame-acesulfamesalt | 350-400 | | | E962 | Dipetptide sulfamate | Twinsweet |
| Trilobatin | 400-1000 | | | | Glycoside | Dihydrochalcone glycoside fromSymplococos paniculata Miq. (Simplocaceae), a.k.a. sweetleaf,sapphire berry, lodhra (Sanskrit) or ludh (Hindi). |
| Perillartin | 400-2000 | | | | Glycoside | Monoterpenoid from leaves, seedsand flowering tops of Perilla frutescens (L.) Britton (Labiatae)from India |
| Osladin | 500 | | | | Steroidal Saponins | From the fern of Polypodiumvulgate L. (polypodiaceae) |
| Pentadin | 500 | | | | Protein | Isolated from fruit ofPentadiplandra brazzeana Baillon (Africa) |
| Curculin | 550 | | | | Protein | Isolated from the fruit ofCurculigo latifolia (Malaysia) |
| Siamenoside I | 563 | | | | Glycoside | From Fruit of Lo Han Kuo(Momordica Grosvenori Swingle or Siraitia GrosveroniSwingle) |
| Sucralose | 600 | 0 | | FDA Approved 1999 | Sugar derivative | Splenda(Johnson &Johnson/McNeil Nutritionals) |
| Neohesperidinedihydrochalcone | 1,500 | | | E959 | Glycoside | citrosa? (ExquimS.A.) |
| Alitame | 2,000 | | | Pending FDA Approval | Dipeptide derivative | Aclame(Pfizer) |
| Brazzein | 500-2,000 | | | | Protein | Isolated from the fruit of anAfrican plant Pentadiplandra brazzeana Baillon |
| Monellin | 1,500-3,000 | | | | Protein | Bio ResourcesInternational |
| Thaumatin | 1,600-3,000 | | | E957, FDA-GRASS 3732 | Protein | Talin (Overseal) |
| P-4000 | 4,000 | | | FDA Banned 1950 | Nitroaniline | |
| Neotame | 8,000 | 0 | | FDA Approved 2002 | Dipeptide derivative | NutraSweet |
| Sucrooctate | 162,000 | | | | Guanidine | |
| Carrelame | 200,000 | | | | Guanidine | |
| Sucrononate | 200,000 | | | | Guanidine | |
| Bernadame | 200,000 | | | | Guanidine | |
| Lugduname | 230,000 | | | | Guanidine | |
| Miraculin | sweet-inducingactivity | | | | Glyco-protein | Bio ResourcesInternational |
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